Supervisor, customers assistant

CURRICULUM VITAE

SANDEEP KUMAR

Mobile 91-839*******, +974********

VPO- JUI BICHLI, DISTT-BHIWANI (HARYANA) 127030

Email ID: - **************@*****.***

CAREER OBJECTIVE

To work with a professionally managed organization in order to utilize my education and experience to the full extent in achieving organization goals while simultaneously contributing to my career and self development.

WORK EXPERIENCE

1 YEAR, 3MONTH of experience in 1589 City Mark Hotel owned by Clarks group of Hotel, Guru-gram Since 1st DEC 2011 to 24 FEB 2013 Date. As a Banquet associate.

2 year experience in TAXI FOODS LTD. Saudi Arabia (Riyadh) in food and beverage dept. as a CASHIER from 7 April 2013 till 11 may 2015.

1 YEAR, 9 MONTH experience from (OMAN) TELEGRAPH ISLAND RESTAURANT.

As a CASHIER / SUPERVISOR food and beverage department 7 FEB 2016 to 30 SEPT 2017.

work as a SUPERVISOR with TOWN INN HOTEL (Maldives) science 1sept 2019 to 18 March 2020.

work as a CATERING SUPERVISOR in DOHA (qatar) AL ROSHANAH MANAGEMENT science 10 feb 2021 to 22 april 2022.

INDUSTRIAL EXPOSURE

Training in 6 month Service line in Delaware North Company (Australia) the project at CWG -2010 Delhi From The Taj Sets Hotel.

PROFESSIONAL QUALIFICATION

1 year Diploma in Hotel Management from International Hospitality Management from 2010.

B.sc Degree in Catering Science & Hospitality Management distance learning from Bharathiar University (Coimbatore) 2012.

ACADEMIC QUALIFICATION

Name of the Examination

Board / University

Year of

Passing

%age

B.sc Degree In Hotel management

Bharathiar University.

2012

65%

Diploma In Hotel Management

International Hospitality Management

2010

65%

12th

HBSE, Bhiwani

2009

63%

10th

HBSE, Bhiwani

2007

70%

.

COMPUTER SKILL

Basic knowledge of computers.

AREA OF INTEREST

Restaurant in Room Dining and Banquet.

JOB PROFILE

Overall responsible for smooth operation of the restaurant in the absence of my senior.

Responsible for monthly inventories of the department.

Design exceptional menus, purchase goods and continuously make necessary improvements.

Fully responsible for the customer feedback system entirely for the restaurant.

Responsible for issuing and follow -up the store of the restaurant.

Achieved sales goals through product recommendation to guests.

Assisted with the flow of guests by taking food and drinks orders, as needed.

Cash handling and of day revenue reconciliation and applicable paperwork.

Take and fill the order, Manage large sums of money daily .

Prepared and transported food for special events, such as weeding, holiday, parties, funds and public events.

Ensure proper food presentation and storage..

Balance daily checks and sales reports.

Maintain the house bank.

Promote and ensure guest satisfaction, maintain a sale and sanitary.

PERSONAL INFORMATION

Father's name : Shri. Satyanarain Jangra

Date of birth : 4th April 1990

Marital Status : Married

Language known Hindi, English, arabic, : v.p.o - jui bichli,

Dist.-Bhiwani, Haryana, Pin code 127030

HOBBIES

Listening Music and Watching TV in extra time.

Playing Badminton and cricket.

Declaration;

I hereby declare that all the information provided above is true to the best of my knowledge and belief.

DATE:-

Sandeep kumar

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