Chef Specialist

Curriculum Vitae

Prashams Kumar.P

*/***,*** ******, ****** States,

L.B.nagar, Hyderabad-68

Phone : +918*********

Email : *************@*****.***

Career Objective

To work in an organization, where there is an opportunity to contribute my knowledge and skills for organization's growth as well as my growth.

Educational Profile

Period of study

Course/Specialization

Aggregate %

University/Board of Examination

2012-13

Diploma in Food Production

78%

Alfha and Omega International Institute of Hotel Management, Hyd.

20011-12

SSC

55%

Secondary School Certificate

Work Experience:

Marriott, Hyderabad

11/2013 to 06/2014

Trained as Chef in Continental and South Indian Cuisine. Training included butchery and specialized south Indian dishes.

Kadai Restaurant, Hanamkonda

07/2014 to 04/2016

Worked as “Commis 3” chef in with specialization in North and South Indian Cuisines.

Specialized in cooking Chicken and Mutton biryanis

All types of Vegetarian and non-Vegetarian Kebabs

Marriott, Hyderabad

05/2016 to 10/2016

Worked as a “Commis II” chef with specialization in Indian Cuisine.

Specialized in Hyderabadi style Chicken, Mutton and Vegetable Biryani.

I was also responsible for providing training to inbound trainees as part of their on-duty training.

Prashams Catering and Kitchen, Hyderabad

11/2016 to 01/2018

Successfully handled provided food and kitchen services to multiple events in and around Hyderabad.

Dolphin Hotels Pvt Ltd (Ramoji Film City), Hyderabad

02/2018 to 05/2019

Worked as “Commis 3” chef with specialization in Indian Cuisines.

Responsible for the making sure all the menu items were available on time.

Specialist in all Hyderabadi Biryani.

Precise and requirement-oriented cutting of vegetables, Chicken, Mutton and Sea food.

Hotel Raj, Hanamkonda

06/2019 to 03/2020

Worked as chef with specialization in Indian Cuisines.

Responsible for the making sure all the menu items were available on time.

Specialist in all Hyderabadi Biryani.

Precise and requirement-oriented cutting of vegetables, Chicken, Mutton and Sea food.

04/2020 to 08/2020 – COVID Lockdown – Break

Kadai Restaurant, Hanamkonda

09/2020 to 02/2021

Worked as chef with specialization in Indian Cuisines.

Responsible for the making sure all the menu items were available on time.

Specialist in all Hyderabadi Biryani.

Precise and requirement-oriented cutting of vegetables, Chicken, Mutton and Sea food.

Dhanturi Group of Hotels Private Limited, Hyderabad.

03/2021 to till date

Working as Chef in with specialization in North and South Indian Cuisines.

Specialized in cooking Chicken and Mutton biryanis

All types of Vegetarian and non-Vegetarian Kebabs

Personal Skills

Good communication skills

Team player

Flexible and self-learning

Personal Details

Father’s Name : P.Sathaiah

Mother’s Name : P.Kantha

Spouse Name : R. Pallavi

Date of Birth : 04 - 04 – 1996

Martial Status : Married

Languages Known : English, Telugu, and Hindi

Hobbies : Sports and Listening Music

(Prashams Kumar.P)

Contact this candidate