Sales Associate Executive Chef
Resume:
manuel osorio
Brooklyn, NY *****
******************@***********.***
Willing to relocate: Anywhere
Work Experience
Head Chef
CENTER OF EMPLOYMENT OPPORTUNITIES
June 2017 to Present
June 2017 - Present)
Custodial Maintenance
• Perform maintenance, custodial and janitorial duties, including painting and sanitation
• Keep facility clean and in orderly condition
• Perform high dusting and window cleaning
• Vacuum, sanitize and mop hallways and stairways
Sales Associate
FOOT LOCKER - New York, NY
April 2017 to February 2018
New York
• Answer customers' questions about products, prices, availability, or credit terms
• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Maintain the stockroom in an orderly fashion
Kitchen Crew
NICOLE CASTLE - Brooklyn, NY
June 2016 to August 2016
Prepared food on assembly line to order
● Assisted with meal preparation as needed and setting up serving line
● Swept and mopped walk-in areas in addition to kitchen, refrigerator and dishwasher rooms.
● Checked in and put away orders and deliveries in storeroom and freezer as needed Prep Cook/ Lead Supervisor
MAGIC SOUL FOOD RESTARAUNT - Queens, NY
April 2011 to May 2015
Supervised staff of 13 in the absence of the Executive Chef in a professional manner
● Prepared all food items to order, following standard recipes and procedures within specified time limits
● Cleaned, organized, and maintained walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
● Delivered strong operational performance by directing kitchen staff during shift to increase performance and followed regulatory agency standards, monitored operations and completed action plans
Deli Clerk
D'AGOSTINO SUPERMARKET - New York, NY
December 2013 to February 2014
New York
● Provided responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
● Updated display, cases, and other customer-facing areas to ensure new items and promotions are showcased.
● Ensured that work areas were ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
● Followed all food safety and sanitation procedures established by the company and other regulatory agencies.
Education
Long Island Business Institution
William E. Grady Technical H.S. - New York, NY
2017 to Present
Skills
• Supervising Experience
• Chef
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