James Fulk
Food and beverage manager
Larksville, PA 18704
**************@***********.***
Willing to relocate to: Eastern US - -
Authorized to work in the US for any employer
Work Experience
Hiring/Training Consultant
Pace Partners Limited - Conklin, NY
November 2021 to Present
Coordinate interview process,oversee orientations,plan new hire training schedules,and implementation of training and development
Co-Manager/Manager
Villa restaurant group - Bethlehem, PA
June 2021 to August 2021
Oversaw operations of seven brands in a food court set up in a casino.Hiring,developing systems Food and Beverage Manager
Split Rock Resort
October 2018 to May 2021
Have been involved with major events, event planning, vendor connections, adequate knowledge of wine and spirits including ordering and inventories.Also have had opportunity to be in charge of resort operations as MOD 1x a week.
Food and Beverage Manager
Split Rock Resort - Lake Harmony, PA
March 2019 to Present
Scheduling, liquor orders, inventory, hiring, payroll, MOD shifts in charge of resort operations 2x monthly banquet events planning
Production Assistant
Sapa(Hydro) - Mountaintop, pa
November 2015 to September 2018
Aluminum extrusion facility, packed orders,anodized materials prep Assistant General Manager
Wawa - Blakeslee, PA
July 2015 to October 2015
Responsible for overall store operations, hiring, cash flow, inventory, training. McDonalds Manager
McDonald's - Lake Harmony, PA
June 1982 to June 2015
General manager, overall store operations involved with payroll, setting up new units, training Education
High school diploma in Business
Freeland Middle School/High School - Freeland, PA
September 1979 to June 1982
Skills
• Cashier
• Inventory
• Inventory Control (10+ years)
• Operations (10+ years)
• POS (10+ years)
• Scheduling (10+ years)
• Time Management (10+ years)
• training (10+ years)
• Payroll (10+ years)
• Cash Handling (10+ years)
• MS Office (10+ years)
• Point of Sale (10+ years)
• Data Entry (10+ years)
• Receptionist
• Customer Service
• Inventory Management
• Organizational Skills
• Training
• Schedule Management
• Cashiering
• Operations Management
• Microsoft Office
• Retail Sales
• Front Desk
• Cooking
• Restaurant Experience
• Microsoft Excel
• Restaurant Management
• Budgeting
• Microsoft Word
• Event Planning
• Profit & Loss
• Food Safety
• Pricing
• Labor Cost Analysis
• Banquet Experience
• Supervising experience
• Management
• Recruiting
• Human Resources
• Merchandising
• Office Management
• Catering
• Strategic Planning
• Forecasting
• Kitchen Management Experience
• Purchasing
• Quality Assurance
• Employee Orientation
Certifications and Licenses
ServSafe
May 2019 to May 2024
RAMP certification
April 2019 to April 2021
CPR Certification
Assessments
Accounting skills: Bookkeeping — Completed
May 2020
Calculating and determining the accuracy of financial data Full results: Completed
General manager (hospitality) — Highly Proficient
June 2020
Solving group scheduling problems and reading and interpreting P&L statements Full results: Highly Proficient
Management & leadership skills: Impact & influence — Expert June 2020
Choosing the most effective strategy to inspire and influence others to meet business objectives. Full results: Expert
Restaurant manager — Completed
April 2020
Managing restaurant staff and meeting customer expectations Full results: Completed
Supervisory skills: Motivating & assessing employees — Familiar June 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Familiar
Food safety — Proficient
August 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient
Management & leadership skills: Planning & execution — Proficient April 2021
Planning and managing resources to accomplish organizational goals Full results: Proficient
Restaurant manager — Completed
March 2021
Managing restaurant staff and meeting customer expectations Full results: Completed
Supervisory skills: Motivating & assessing employees — Proficient March 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Management fit — Highly Proficient
April 2021
Measures the traits that are important for success in management positions Full results: Highly Proficient
Restaurant manager — Completed
March 2021
Managing restaurant staff and meeting customer expectations Full results: Completed
General manager (hospitality) — Highly Proficient
June 2020
Solving group scheduling problems and reading and interpreting P&L statements Full results: Highly Proficient
Supervisory skills: Motivating & assessing employees — Proficient March 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
• Business references
Jennifer Johnson human resources
Vince Cassano,F&B administrative
570-***-****. *************@***.***
Miriam Ray,convention sales
570-j751-3364
******.****.***@*****.***