Executive Chef Room Attendant

Michelle Marie Venereo

Phone: 954-***-****

Email: ********.*******@*****.***

Summary

To obtain a position in a small kitchen or catering setting, where skills acquired through Culinary Arts training program and previous positions can be utilized and enhanced. Food handler and food safety certified looking for a permanent opportunity to build on a team.

Key Skills

FIFO (First In/First Out)

Knowledge of knife cuts

Basic culinary math

Experience

Arc Broward - Sunrise, Florida January 2020 – August 2020

Student Chef Arc Broward Culinary Institute

Entry-level Culinary Arts Certificate, Food Handler Food Safety Certificate

Prepared approximately 400 meals on a daily basis for individuals with disabilities

Used commercial kitchen equipment

Used appropriate food handling and food safety practices

Processed receiving, assisted in stocking and kept pantry and walk-in stocked according to FIFO

Packaged 50 – 100 meals daily according to dietary requirements for delivery to group homes

Assisted with catering events for 10 to 300 people

Cooked using methods of sautéing, roasting, braising, frying, and grilling

Ovlo Eats-Plantation, Fl May2022-July 2022

Prep Cook

Flanigans Seafood Bar & Grill- Weston, Fl. August 2021-April 2022

Prep Cook

HarborChase Memory Care-Tamarac, Fl September 2020-November 2020

Evening Executive Chef/Dining Room attendant/Utility Dish Washer

Prepared and served meals for 79 residents

Cleaned and organized dining room for morning shifts

Stocked walk-in cooler/fridge and properly labeled food

Pureed food for breakfast/lunch and dinner plates

Gourmet On Call - Fort Lauderdale, FL July 2007 – November 2014

Owner, Executive Chef

Created and operated full service catering company that served meals to corporate employees daily

Packaged, delivered and served gourmet meals for 15 – 150 people per order

Gulfstream Park – Dania, FL January 2006 – February 2006

Culinary Internship

Worked in kitchen as prep chef

Performed other duties as requested in the kitchen

Las Vegas Cuban Cuisine – Ft. Lauderdale, FL October 2005 – November 2005

Culinary Internship

Assisted in FOH

Completed table set up and dining room organization

Education

Arc Broward - Arc Educates – Sunrise, FL August 2020

Entry-level Culinary Arts Certificate

Safe Food Certificate

Le Cordon Bleu College of Arts – Coconut Creek, FL January 2006

Associates of Science in Culinary Arts

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