Michael Covelli
Austin, TX *****
*************@*****.***
Work Experience
Executive Sous Chef/Kitchen Manager
Tarry house - Austin, TX
May 2006 to February 2022
Ran and maintained food quality and sanitary standards at a fine dining country club. It was a fast paced environment and required a detail oriented staff. I honed my management skills and led my staff with a positive productive environment that they’d enjoy working diligently for. Assistant Kitchen Manager
Shoreline Grill - Austin, TX
March 2006 to June 2007
Cooked and prepared cold appetizers, entrees and desserts. I work here as part time work to pay for Culinary college at ACC.
Education
Associate in Science (AS) in Electrical Engineering Technology Austin Career Institute - Austin, TX
June 2022 to Present
Associate in Arts (AA) in Culinary Arts
Austin Community College District - Austin, TX
May 2007 to December 2010
Skills
• Electrical systems (Less than 1 year)
• Electrical experience
• Teaching (2 years)
• Landscaping (3 years)
• Kitchen Management Experience (10+ years)
• Banquet Experience (10+ years)
• Food Preparation
• Kitchen Experience (10+ years)
• Food Production (10+ years)
• Catering (10+ years)
• Restaurant Experience (10+ years)
• Culinary Experience (10+ years)
• Profit & Loss (10+ years)
• Pricing (10+ years)
• Supervising Experience (10+ years)
• Cooking (10+ years)
• Quality Assurance (10+ years)
• Leadership (10+ years)
• Management (10+ years)
• Electrical Engineering (10+ years)
• Food Safety (10+ years)
• Restaurant Management (10+ years)
• POS (6 years)
• Field Service (Less than 1 year)
• Menu Planning (10+ years)
• Agile (10+ years)
• Electrical wiring (Less than 1 year)
• Computer Networking (Less than 1 year)
• Purchasing (10+ years)
Languages
• English - Fluent
• Spanish - Intermediate
Certifications and Licenses
Food Handler Certification
OLCC Service Permit
Additional Information
Excellent communication skills and team player. I enjoy a challenging task and love performing a service that satisfies customers.