Kican halpr

Duminda Marasinghe

Kurunegala District,

Sri Lanka

OBJECTIVE

Looking for a position of kitchen sta to work for a well stable kitchen area.

SKILLS

Food Safety

Time management

Good communication

Team working

Cleanliness

Attention to detail

Knife handling skills

Standing Long hours

Hard working

EXPERIENCE

Perera and sons bakers private limited

baker

Duration : 2008 - 2017

Perera and Sons (Bakers) (Private) Limited is a company registered in the Democratic Republic of Sri Lanka with the company registration number PVS 4685 and the registered o ce located at No. 122 – 124, M D H Jayawardena Mawatha, Maddinnagoda, Rajagiriya.

I worked as a baker here for 9 years.

Job duties

understanding of ingredients.

food preparation to craft recipes.

create baked goods.

measure and mix raw ingredients.

bake and decorate items.

ensure that all raw and nished goods adhere to quality and food safety standards.

All Food Catering Services LLC Dubai

Cold kitchen sta

Hot Kitchen sta

Duration : 2017 - 2022

Cold kitchen duties

Prepares daily requisitions for supplies and food items for production. Prepare all dishes following recipes and yield guides. Properly label and date all products to ensure safekeeping and sanitation. Cleanliness and hygiene in the larder department to avoid risk of contamination and possible food poisoning.

Expert knife skills and handling of the kitchen machinery used for chopping, slicing, mincing, grinding, weighing, etc.

Process leftovers, from kitchen to larder, deciding how to reuse food for leftovers in collaboration with the head chef.

Have a clear understanding of quantity and quality; portions and weight; supply and delivery systems.

Knowledge of correct temperature regulations for di erent types of food. Hot kitchen duties

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

Follow all food health and safety requirements.

EDUCATION

Ponnilama High School Kurunegala

Passing Year - 2005

Grades : Ordinary level examimation

Contact : 056*******

Email : **********************@*****.***

DOB : 28.01.1989

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