adt9zn@r.postjobfree.com 707-***-**** Fairfield, CA 94533

PROFESSIONAL SUMMARY

Talented Inventory Associate proficient in maintaining optimal material levels. Successfully maintain organized and ready-to-use stock for all production needs. Proactive in analyzing changing conditions to stay on top of dynamic demands. Enthusiastic [Job Title] willing to take on any task to help organization's mission succeed. Pleasant, hardworking, and reliable with great interpersonal skills. Reliable Warehouse Assistant with

[Number] years of experience managing shipping, receiving and inventory operations. Excellent record of success in inventory audits and product staging. Dedicated to accurate record-keeping, worksite safety and timely issue resolution. Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to [Number] pounds. Hardworking [Job Title] skilled in order fulfillment, warehouse processes and inventory management. Reliable and dependable with [Number] years of industry experience. Demonstrated success in contributing to team objectives.

ACCOMPLISHMENTS

WORK HISTORY

Pastye. Fairfield, CA

Inventory Associate 05/2016 - Current

SKILLS

EDUCATION

Golden Gate High School

Stonyford Ca

05/2010

High School Diploma

● Supervised team of [Number] staff members.

● Achieved [Result] through effectively helping with [Task].

● Documented and resolved [Issue] which led to [Results].

● Used Microsoft Excel to develop inventory tracking spreadsheets.

● Created reports detailing inventory costs, deliveries and usage. Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.

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● Kept documentation and records accurate and up-to-date with latest Warehouse Coordination and

Support

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● Safety Procedures

Productivity and Time

Management

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● Quality and Defect Control

● Strong Attention to Detail

● Reliable and Responsible

● Stocking and Replenishing

● Product Packaging

● Attention to Detail

● Order Fulfillment

● Stockroom Maintenance

● Shelving and Storage

● Motivated Team Player

● Heavy Lifting

● Item Tagging

● Shipping Procedures

● Forklift Operation

● Shipping and Receiving

● Problem Solving

● Honesty and Integrity

Darius Watson

Forklift Driver. Fairfield, CA

FedEx Ground 11/2017 - 12/2021

data to prevent errors in processing or delivery.

Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.

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Maintained inventory count, tracked usage and documented variances.

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Completed stock inventories to identify and address issues negatively impacting controls.

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Kept up-to-date on store, shelf and order availability of [Type] products.

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Placed orders for new supplies based on established needs and special circumstances.

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● Completed physical inventory counts each month.

● Managed inventory storage in clean and organized fashion.

● Completed scheduled audits with efficient and accurate approach. Marked stock items with identification tags, stamps, electric marking tools or other labeling equipment.

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Prepared new and backstock merchandise for transfer to sales floor by tagging with security markers and pricing information.

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● Verified contents of inventory loads against Bills of Lading. Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.

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Loaded package containers onto forklifts and transported into packaging areas.

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Prepared pallets of boxes for easy transportation between customer and storage locations.

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Alerted supervisors and coworkers of hazards and other issues for quick resolutions.

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● Assembled, sealed and loaded packages into correct trucks. Removed jams and unblocked conveyor system to maintain flow of goods.

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Used hand-held scanners and physical logs to accurately track item movements.

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Prevented load shifting or damage by using bracing and strapping techniques.

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Inspected equipment and used troubleshooting approaches to keep machines operational.

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Followed verbal and written instructions to properly move and ship products.

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Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.

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Documented warehouse stock each day and reported inventory totals to supervisor.

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● Assisted warehouse manager with during busy periods, developing new ANN. Fairfield, CA

Warehouse Worker 02/2014 - 10/2017

Fuddruckers Restaurants . Fairfield, CA

Dishwasher 02/2013 - 05/2016

skills while boosting warehouse efficiency.

Installed protective devices on or around products to prevent damage during transport.

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Informed purchasing team of missing or damaged items immediately when unloading and receiving.

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Inspected incoming and outgoing shipments to verify accuracy and prevent errors.

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Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.

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Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.

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Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

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Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.

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Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

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● Wrapped pallets in shrink wrap prior to loading. Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.

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Moved products using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.

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● Checked packages and merchandise for damage and notified vendors. Loaded, unloaded and moved material to and from storage and production areas.

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● Consistently lifted materials weighing as much as [Number] pounds. Completed over [Number] customer orders each day in warehouse setting.

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● Simplified shipping and receiving processes for improved workflow. Stepped into additional roles during busy times to boost coverage of important stations.

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Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.

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Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.

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Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

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Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.

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Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

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Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

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Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.

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Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.

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Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.

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Paid close attention to instructions from supervisor to complete tasks on time.

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Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

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Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.

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Gently moved glassware, crystal and other delicate items to prevent breakage.

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Kept kitchen areas neat and clean by removing trash and organizing supplies.

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Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

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Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.

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Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.

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● Used Type sprayer to loosen food residue and enhance cleaning. Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.

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Kept work area clean, dry and free of debris to prevent incidents and accidents.

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Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

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Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

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Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.

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Performed routine maintenance on Type and Type equipment by request of managers.

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● Increased machine efficiency by scraping and pre-washing dishes.

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