General Manager Kitchen

MICHAEL A. BEAL

**** * *** * ******* IN 317-***-****

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OBJECTIVE - Seeking a career in a good working environment with potential for growth, and advancement.

SKILLS PROFILE - Excellent work ethics - Very dependable and reliable - Always punctual - Management experience at many diverse levels - Work well as a team or as a leader - Work well with direction or am very capable of directing myself.

EMPLOYMENT HISTORY:

* Burger King- McKay Management- General Manager

-Hiring and Training

-Purchasing

-Scheduling

-Development of New Managers

* Culver’s - Meyer Foods

Columbus, Indiana

-Hiring and Training

-Development of Team Members and Management

-Purchasing

-Food cost Controllable

* KFC – Bartlett Corporation

Indianapolis, IN

- Hiring and training - Purchasing and inventory controls

- Scheduling and labor controllable

- Development of team and management

- Maintaining 1.0-million-dollar stores

- Food cost controllable

- Maintaining balanced scorecard

* Steak N’ Shake Corporation – General Manager

Indianapolis, IN

- Hiring and training

- Purchasing and inventory controls

- Scheduling and labor controllable

- Development of team and management

- Maintaining 2.2 million dollar store

- Food cost controllable

* Dish Network LLC – Contractor

Indianapolis, IN

- Installer of satellite services

- Quality control

- Repairs on systems

- All billing, charging and collections paperwork for all customers

* CCT – Contractor of Comcast Services Indianapolis, IN

- Installation of cable T.V. service, internet service, and phone service

- Quality control on all jobs completed

- Quality control and repair work for other techs in the field

- All billing, charging and collections paperwork for all customers

* Target Corporation – Team Leader

Indianapolis, IN

- Team Leader: Bakery, Deli, Starbucks, and Food Services

- LOD functions

- Creating new menu items

- Hiring and training new employees

- Corporate training store for Taco Bell/Pizza Hut

* McGinnis Landing Restaurant

Chef/Kitchen Manager

Kalamazoo, MI

- Hiring and training - Menu development

- Purchasing and inventory control

- All aspects of running a full-service kitchen

* Red Lobster Restaurant

Small Wares Manager

Kalamazoo, MI – Training

- Purchasing

- Food preparation

EDUCATION - Graduated from Lexington High School in 1980, Majored in Business - Graduated from Kalamazoo Valley College in 1995, Majored in Surgical technology and Business

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