Yas Island, Abu Dbahi

+971*********

adt8ii@r.postjobfree.com

**/**/****

PRAKASH KUMAR

To secure top level position in the Food and

Beverage industry where Ican use my

communication and interpersonal skills to

ensure that most customer satisfaction and

deliver the services as per de ned norms.

Team Worker

Hard Worker

Problem Solving

Team Building

Hindi

English

Playing Cricket

Watching Cricket

Travelling

Reading Books

MR. Samir Guliyev - RM Buddha bar

adt8ii@r.postjobfree.com

+971*********

M. Irshad Quaza - General Manager

Golden Tulip, Nairobi, Kenya

adt8ii@r.postjobfree.com

+971*********

Indian

U2180662

RADISSON BLU VARANASI, UTTER PRADESH

Industrial Training

DUTIES :-

.Meeting, greeting with all guests who come to the restaurant and bar each day.

.Working as a Food and Beverage server in all food and beverage outlets of the hotel.

.Ensuring guests needs and requirements are managed appropriately in food and beverage outlets to allow for ease of service.

.Volunteering information where required to

enhance the guests stay regarding the hotels facilities, amenities & tourist attractions in the area.

July 2018 -

December 2018

JW MARRIOTT JAIPUR, RAJASTHAN

Waiter

DUTIES :-

.Meeting and greeting the Guest at the restaurant.

.Taking care of the table,taking the order to delivering the drinks and serving the food.

.Training the new joiners, giving Orientation and

teaching the service standards.

.Taking the inventory in monthly basis.

December 2018 -

July 2019

HYATT PLACE HAMPI, KARNATAKA

HEAD WAITER / Butler

DUTIES :-

.Meeting and greeting the Guest at the restaurant.

.Taking care of the table, taking the order to delivering the food and Beverage.

.Taking brie ng.

. Daily sales closing of the Restaurant including : DSR (Daily sales Report) & Account Report

August 2019 -

March 2021

TRILOGY BY BUDDHA BAR, ABU DHABI

Head Waiter

Buddha Bar - Buddha bar is very famous in all over the world as restaurant and bar management company. the rst Buddha bar in 1996 in Paris, France. Founder of Buddha bar Mr. Raymond visan . He was such a nice

person and the concept of Buddha bar is very unique. Oct 2021 -

CURRENT

CONTACT

OBJECTIVE

SKILLS

LANGUAGE

HOBBIES

REFERENCE

NATIONALITY

PASSPORT NUMBER

EXPERIENCE

TRILOGY BY buddha bar Abu Dhabi- The concept of

TRILOGY means three di erent outlets in at one place, three di erent cuisine, three best opportunities to learn about it and grow your self in hospitality industry. The outlets are,

SIDHARTHA BY BUDDHA BAR - This is very famous

concept of Buddha bar . There you will get most drinks experience and Mediterranean and Asian cuisine. The total capacity of sidhartha lounge is 160 Pax.

BUSHRA BY BUDDHA BAR - This is also very unique

concept by buddha bar. Bushra by Buddha bar Abu

Dhabi is providing Middle Eastern cuisine. Total capacity is 140 pax.

ZEERA BY BUDDHA BAR - This is rst concept by Buddha bar in Abu Dhabi. Zeera means a spice which belongs to India in English term we knows in as cumin seed. Zeera by Buddha bar Abu Dhabi is providing Modern Indian cuisine foods. Total capacity is 120 pax.

BSEB BIHAR

Secondary

A

2013

BSEB BIHAR

SENIOR SECONDARY

A

2013 - 2015

Utranchal University

DIPLOMA IN HOTEL MANAGEMENT

A

2016 to 2018

Babasaheb Bhimrao Ambedkar Bihar

University

BACHELOR IN ARTS (POLITICAL SCIENCE)

A

2015 - 2018

Babasaheb Bhimrao Ambedkar Bihar

University

MASTER IN ARTS

A

Pursuing

Always try to forecast, plan and manage all F&B orders.

I have obtained a certi cate in DCS.

I do here by declare that all statement made in this Resume are true complete and correct to the best of my knowledge and believe. Signature:

PRAKASH KUMAR

EDUCATION

STRENGTH

ACHIEVEMENTS & AWARDS

DECLARATION

Contact this candidate