adt7jb@r.postjobfree.com 928-***-**** Prescott, AZ

I am a hard working baker, wife and mother to three young daughters. Although I have been out of the workforce to homeschool my daughters during this pandemic, my skills have only improved in regards to time management, organizational skills, baking, and cooking. I have also successfully started a small side business of custom baked goods, personalized gifts and keepsakes. Work Experience

Lead Baker/Pastry Chef

Antelope Hills Country Club- Manzanita Grill - Prescott, AZ October 2020 to Present My job consists of preparing a wide variety of goods such as cakes, cookies, pies, bread, tarts, custards, meat pies, quiches and more. I am familiar with following traditional as well as modern recipes. I cre- ate new and exciting desserts to renew our menus and engage the interest of customers. I decorate pas- tries using different icings, toppings and a variety of plating techniques to ensure the presentation will be beautiful and exciting. I monitor stocks for baking ingredients such as flour, sugar, milk, etc. and make appropriate orders within budget as well as making sure everything is up to code and has the cor- rect label and date. I check the quality of material and the condition of equipment and devices used for cooking. I maintain a lean and orderly cooking station and adhere to health and safety standards. I am a stickler for being a detail oriented, organized and extremely clean. Homemaker/Student

House of Matranga - Prescott, AZ February 2016 to Present I have the ability to work 135+ hours a week. I am able to stand and bake for 8+ hours straight with little to no breaks. I am able to lift more that 120 lbs. I am required to have crisis management skills, the ability to manage a minimum of 10-15 projects at one time, the ability to communicate and all levels (basic and ad- vanced), and the ability to work in an extremely chaotic environment in an efficient and effective manner. I am required to have fantastic time management skills, which makes me a self motivator. I have unlimited patience. I posses organizational skills and am willing to work variable hours, which will include evenings and weekends and frequent 24 hour shifts on call for this job. I assume final, complete accountability for the quality of the end product.

Administrative Coordinator and Financial Controller Associated Landscape Company Inc. - Santa Ana, CA March 2013 to November 2016 I was the Office Manager of a small commercial landscape maintenance company. My duties included an- swering all incoming calls from customers and vendors. I greeted clients, typed up letters, delivered letters to city hall. I also managed the bookkeeping side of the business by billing clients, managing accounts payables, accounts receivables, financial statements, reconciling bank accounts, and paying and filing com- pany taxes. Managing all 50 employee time cards as well as processing payroll for each pay period. I man- aged scheduling. day to day tasks of each landscape crew and insuring that everyone knew where they needed to be and when.

Sarah Matranga

‘

In Home Private Caregiver

Self Employed- private contractor - Orange County, CA 2007 - 2013 I assisted with personal care: bathing and grooming, dressing, toileting, and exercise for adults with a cogni- tive or physical disabilities as well as seniors age ranging from 60- 98 years old. Basic food preparation: preparing meals, shopping, housekeeping, laundry, and other errands. General health care: overseeing med- ication and prescriptions usage, appointment reminders and administering medicine as well as. I would also provide social outings and actives.

Education

Associate of Arts in Human Services- Gerontology

Santa Ana College - Santa Ana CA August 2009 to 2011 Certifications and Licenses

Certification in Culinary Arts

Scottsdale Community College - Prescott, AZ August 2020 to Present With this degree I Utilize classical and modern culinary techniques in the effective production of savory foods and baked/pastry products. Apply national standards to the safe and sanitary handling of food and in- dustrial kitchen equipment. Practice comprehensive procedures for front and back of house operations that address purchasing, inventory, cost controls, menu planning, nutritional guidelines, and staffing. Practice professional and ethical behavior in the hospitality industry. Demonstrate effective critical thinking and communication skills to facilitate teamwork, customer service, and time management. Compose multiple flavors, textures, and colors into food and beverage products that are marketable to the appropriate food sec- tor and reflective of industry trends.

Food Handler Certification

Efoodcard.com - September 2020 to September 2023

Arizona Food Handler Card

References

Angie Christy

Executive Chef / Manzanita Grill - 928-***-****

Joe Eddleman

HVAC Sales / Family - 480-***-****

Mitch Bell

Sous Chef/ Prescott, AZ - 623-***-****

*Willing to relocate and authorized to work in the US for any employer.

Contact this candidate