Melisa Pasic

*** ******* ***** ****, ********, SC 29385

Cell: 802-***-**** adt77c@r.postjobfree.com

EDUCATION:

Public Institution – Mixed Secondary School “Amir Zilic” (High School), Sanski Most, Bosnia and Herzegovina

Degree: High School Diploma (Hair Dresser), May 2011

EMPLOYMENT HISTORY:

Sodexo (Contract), South Burlington, VT

UVM Dining (Main Office: Robinson Hall UVM)

From: November 2017 – September 2022

Hours: 32-40 hours/week

Manager: Penny Gadwah (Cell: 802-***-****)

Main Telephone: 802-***-****

Employer may be contacted

Position: Cashier

Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.

Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.

Provides the highest quality of service to customers at all times.

Maintains proper security of cash at all times.

Understands and follows Sodexo cash-handling policies and procedures.

May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).

May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.

Attends all allergy and foodborne illness in-service training.

Complies with all Sodexo HACCP policies and procedures.

Reports all accidents and injuries in a timely manner.

Complies with all company safety and risk management policies and procedures.

Participates in regular safety meetings, safety training and hazard assessments.

Attends training programs (classroom and virtual) as designated.

May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions.

May perform other duties and responsibilities as assigned.

Use basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records.

Sodexo (Contract), South Burlington, VT

UVM Dining (Main Office: Robinson Hall UVM)

From: September 2015 – November 2017

Hours: 32-40 hours/week

Manager: Lisa Romain-Brown (Cell: 802-***-****)

Employer may be contacted

Position: Food Service Worker

Read recipes and/or product directions.

Estimated food requirements.

Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

Assisted in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

Inspected workstations for compliance with service standards.

Kept records and requisition for supplies/equipment as needed.

Cleaned and sanitized workstations and equipment following all Sodexo, client and regulatory rules and procedures.

Tasted test products if required.

Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils.

Provided general stocking duties in service area.

Served and replenished food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

Brewed coffee and tea.

Restocked other beverage areas.

Interacted with customers in the serving, retail and dining areas.

Assisted customers with opening containers and cutting food when requested.

Attended all allergy and foodborne illness in-service training.

Complied with all company safety and risk management policies and procedures.

Reported all accidents and injuries in a timely manner.

Participated in regular safety meetings, safety training and hazard assessments.

Complied with all Sodexo HACCP policies and procedures.

Attended training programs (classroom and virtual) as designated.

Performed other duties and responsibilities as assigned.

Used basic food-handling skills.

DoubleTree by Hilton, Burlington, VT

From: July 2015 – September 2015

Hours: 40 hours/week

Supervisor: Marzena Cosabic (Cell: 802-***-****)

Main Telephone: 802-***-****

Employer may be contacted

Position: Housekeeping Attendant

Cleaned rooms according to property specific and System Standards.

Responded promptly to requests from guests and other departments.

Filled cart with supplies and transport cart to assigned area.

Entered guest rooms following procedures for gaining access and ensured vacancy before entering.

Replaced guest amenities and supplies in rooms.

Replaced dirty linens and terry with clean items.

Made beds and fold terry.

Cleaned bathrooms

Removed trash, dirty linen, and room service items.

Checked that all appliances are present in the room and in working order.

Straightened desk items, furniture, and appliances.

Dusted, polished, and removed marks from walls and furnishings.

Vacuumed carpets and performed floor care duties.

Reported maintenance problems to the appropriate person,

Performed other reasonable job duties as requested by Supervisors.

ADDITIONAL SKILLS:

Ability to work in a team setting.

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

Ability to maintain a positive attitude.

Ability to communicate with co-workers and other departments with professionalism and respect.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

Ability to use a computer.

Ability to provide clear directions and respond to employees.

ADDITIONAL EXPERIENCE:

Foreign Language Skills

Fluent in reading, writing, and speaking Bosnian

REFERENCES:

Penny Gadwah (current Manager)

oPhone Number: 802-***-****

May be contacted

Lisa Romain-Brown (previous Manager)

oPhone Number: 802-***-****

May be contacted

Marzena Cosabic (Supervisor at DoubleTree By Hilton)

oPhone Number: 802-***-****

May be contacted

Contact this candidate