Nadia Atterbury

Cell: 904-***-****

**** ****** **, ************, ******* 32220

adt71p@r.postjobfree.com

Summary

Dedicated, hard working, dependable worker who desires to use my skills and personality and work ethic to assure that all of my assigned projects and assignments are done in a timely manner and hold the quality of my work to a high standard. My experience in JROTC and being put in a leadership position gives me the ability to handle tough situations with calmness and level headedness My ability to relate to the customer and to both solve any problems they may have while also assuring that they have a good experience are at the top of my priorities. My top priorities in the workplace are making sure that all tasks are done to the best of my ability and with little to no supervision. I am a very independent worker but can also be a team player when the situation calls for it.

Skills

●Leadership Experience from JROTC

●Works cohesively as part of a team

●Attention to Detail from uniform inspections

●Inspected Portfolios as part of assigned tasks

●Dependable and Reliable

●Handling and Administration of controlled substances to animals

●Use and Care of Sensitive and High Dollar equipment

●Proper Sanitation experience due to the need for sterile workspaces

●Communicating with Customers so that they have a positive experience

●Working in a Fast Paced kitchen where both dangerous and uncommon equipment was common

●Maintained and Cleaned all equipment to food safety standards

●Cashier and Front of House Experience

●Keeping a Positive Till and Register Accountability

●Forecasted future sales and Inventory based on previous sales

●Able to use hand tools and calibrated equipment efficiently

Experience

Level 2 Assistant Manager- Current

Dominos Pizza

Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Train workers in food preparation, and in service, sanitation, and safety procedures.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Resolve customer complaints regarding food service.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Kennel Technician - 2019

University Animal Hospital Feed animals and monitor whether they're eating. Bathe pets when necessary.Exercise the animals. Assist veterinarians and vet technicians with lab work. Clean, sterilize, and maintain kennels, operating rooms, examining rooms, cages, and surgical equipment. Comfort and restrain pets during examinations and care. Provide first aid to pets in an emergency, stabilizing them until a doctor can take over. Administer medications to pets. Perform some clerical duties.

Cook/Deli Worker

Schlotzsky’s - 2018

Delivered high quality made to order foods and provided a clean and healthy eating environment for our guests. Associates are trained to work in one or more stations in the restaurant. Emphasis is placed on “teamwork” and all Associates are expected to accept assignments and follow leadership directions to contribute to the success of the team on a daily basis. Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 30 pounds. Lifting a 33 gallon trash bag from a trash container. Standing and walking throughout a scheduled shift. Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant. Performing repetitive hand and arm motions. Certain job functions require ability to perform repetitive slicing motions with a sharp knife. Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift. Must adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards. Must become familiar with and adhere to all Company policies and procedures. Smile at all times.

Cashier/Prep Cook

Jack in the Box - 2017

Train new employees. Cook foods according to menus or prepare special requests by customers to add, replace, or remove to satisfy. Clean and inspect utensils, kitchen appliances, and work areas to ensure cleanliness and functional operation. Clean, cut, vegetables, prep sauces/seasonings, and cook meat, fish, or poultry. Wash pots, pans, dishes, utensils, and other cooking equipment. Take inventory of supplies and equipment. Take apart clean filters behind grills and filter out deep fryer machines to ensure functional ready to use. Compile and maintain records of food use and expenditures. Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate. Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures. Requisition supplies or equipment needed for cleaning and maintenance duties. Made sure the store was properly closed and opened, made sure everything was ready for business.

Accomplishments

- 3 years of Learning to speak Chinese

- 1st Lieutenant of a JROTC Company by 3rd year

- Multiple JROTC Medals and Accolades awarded based on Performance and Achievements

- 3 time District Champions of the Showdown at Cowtown

- Python Programing Experience

- Original Art featured in a Museum

Contact this candidate