Sanjeewa

009**********(What’s app)

009**********(Direct line)

adt6zn@r.postjobfree.com

To Whom It May Concern,

A Young Chef always dreams of creating their own menu. When I become aware of the opening at clean world, I know it was the right opportunity for me to pursue. It would be a dream come true to even be seriously considered for this position of Chef. It would mean all my hard work was paying off.

I am K. G. Sanjeewa Bandara Wijerathna. I was born on the 17th December 1986 at the Pamunuwa Hospital in Kandy. It’s located in central province and Historical Valuable place in Srilanka. I start my studies at the Dodanwela Maha Vidyalaya and entered as Advanced level Student in Peradeniya Central collage for further studies. I completed my studies in the Commerce stream including Accounting, Economics and Accounting, I completed as flying colors at A\L examination. Successfully completed a diploma in English at IPMS Kandy.

I followed a course in Graphic Designing at the Polgolla Youth Center and a Diploma in Computer Science at the Wisdom Computer Institute. (National Vocational qualification)

I completed a Computer Hardware Course at the Wijeya Graphics (Pvt) Ltd, and thereafter I wanted to learn my Favorite International cookery course at the Asia Ceylon International Hotel School. When I finished my Basic course I joined as kitchen studying Global Towers Hotel in Wellawattha.I needed to work in Challenge back ground and I got promotion as training cook in Five star Hotel Mahaweli Reach, at P. B. A. Weerakoon Mawatha in Kandy.

I done near to five year my five star Experience and I got promotion As Pastry chef in M.H Alshaya .W.I.I in Kuwait. First Challenge New opening Luxury Dining Restaurant and after two Year new Branch Opened name call “Cafe coco” Special for French coffee and Desserts Restaurant.

Before start New Year 2016 I joined World class Franchise restaurant “Tea Club” as Pastry sous chef and after got promotion as Franchise pastry Sous Chef. I got Nice experienced as Pastry chef Consultant trainer in new opening Kuwait Tea club and New Ala card presentation in Qatar Tea Club.

I completed my three year working period with tea club restaurant and now a day followed The “IELTS Exam” at Cam Bridge College, Kandy. Last few month spending in srilanka and working as Pastry Chef De party, Oak Ray Regency Hotel, Kandy, Srilanka.

Start work with positive and new vision VINRO BAKERS (Central Province, 99A, Kings Street, Mat ale), work as a pastry and bakery chef. I Started a my own cake shop in srilanka.(’House of Cake’ N0 310,Gampola Rd,Peradeniya,kandy)

I have a lot of expectations and targets in my life and my determination is to fulfill all my dreams. Which I have given to you is true information and I’m Waiting for your new challenge answer.

Recommended by,

Thank you

Faith fully,

Sanjeewa Bandara

(02/09/2022)

Domingo Kumarasiri

General manager

Cafe coco Restaurant (Alshaya CO.W.l.l)

Bahrain.

Mob: +973-***-**-***

Mohamed Rushan Abdul Haleek

Franchise Sous Chef,

Tea club,

Bahrain.

Mob: +973-**-***-***

Tel : +973-**-***-***

Personal Information

Name : Kankan am Gadara Sanjeewa Bandara Wijerathna. Date of birth : 17/12/1986

Address : No 262\C, Gurugama,

Rajasingha pura,

Muruthalawa,

(Kandy, srilanka)

Civil Status : Single

Language Known : English, Hindi, Sinhala,

School Attendants : Dodamwala M.V.

Peradeniya Central College.

NIC number : 863521939V

Passport Number : N2204998 (old), N7878756 (new)

Telephone : +94-764******(what’apImo)

Educational Qualifications.

E-Mail : adt6zn@r.postjobfree.com

G.C.E O/L 2002

Passed the exam (Qualify G.C.E A\L examination)

G.C.E A/L 2006 in commerce stream.

Passed the A\L Examination

Accounting C

Economics C

Business Studies C

Computer skills

Proficient in Microsoft Office (Word, Access, Excel, PowerPoint).

I have Followed Advanced Diploma in Information and Communication Technology at the Great Wisdom.

Proficient in Adobe (Photo shop, Corel Draw).

English Literature

Followed English Diploma Course.(IPMS Kandy Branch)

IELTS Examination (2019)

Overall 5.0

Spoken 5.5

Writing 5.5

Listening 5.0

Reading 3.0

Candidate number – 006339

Vocational Education

Asia Ceylon International Hotel School. (Diploma holder)

(Basic cookery, culinary Art)

Professional experience

2006 - 2007 Working as a Graphic Designer.

Industrial Training:-Supuni Advertising (pvt)Ltd,. 2006-2007 Global towers Hotel, Wellawatta, Srilanka.

(Kitchen studying)

• Dish washer

• Pod washer

• Kitchen Cleaner

• Kitchen Helper

2007 -2012 Working as a Pastry Cook (Training cook,3rd Commi,2nd commie and Commie 1stst) at Five star Hotel Mahaweli ReachKandy,Srilanka.

(Have 4-5 year experience In Five star Hotel)

2012-2013 Working As commi 1st Pastry and Bakery,M.H.Al-shaya Co.W.L.L,Harvey Nichole s Veranda Luxury Dining

Restaurant,Kuwait.

2013-2015 joining Al-shaya New opening Restaurant Cafe Coco, Working Dem i chef De party Pastry and Bakery..

2015-2018 Joining As pastry chef and got promotion as Pastry and bakery Sous chef, Franchise Pastry Sous chef at World class “Tea Club Mother Franchises Restaurant” With new hopes and Achievement. (Got promotion as “Franchises pastry and bakery chef’ during working period)

2019-1-3 Working as pastry and Bakery Senior chef de Party in Oak Ray Regency Hotel, Kandy, Srilanka.

2020-1-17 Join as pastry and Bakery chef Vinro Bakers and Restaurant,matale,Srilanka.

(2021-1-18 –One year)

2021-1-20 Preopening “HOUSE OF CAKE’, Own Cake shop.

(No 310, Gampola Rd,Peradeniya,Kandy.

2022-03-25 Working as pastry sous chef

(DAL FOOD, North Africa, North

Sudan,Khartoum,Sudan)

Other Qualifications

Have followed International Cookery Course at Asia Ceylon International Hotel School.

Then after worked as a Kitchen studying.(Global Towers hotel,wellawaththa,srilanka)

Working as a pastry and Bakery chef.

Working in cake room as a cake maker.

National St.john Association of srilanka.(St John Ambulance Srilanka).

Participated HACCP Internal Kitchen Training.

English Speaking, Writing, and Listening.

Cake Decorating and Hand writing the word on the cake,

Breakfast, Lunch and dinner menu planning.

Every year two times Ala card menu changing.

Busy time handling the Ala card Kitchen.

Individual cake Design (Display counter cake decoration and setup.)

Birthday cake decorating.

Varieties of Ice cream and Sorbet making,

Ala card new plate designing.

Daily Bakery (Production) operation mice en place managing and prepare.

Can handle and prepare delicious quality and healthy food(Desserts)

Under head chef all responsibilities properly finished.

Customers choose understandable and Attractive food presentation. Conscientious and enthusiastic person with ability to meet challenges in the Passion of preparing meals. Achieve goals through high commitment and Continuous improvement of knowledge, skills and positive attitudes. A quick Learner who can effortlessly fit into an existing established environment. Looking For a suitable position with a company that offers a truly unique environment to Work in, along with excellent career development opportunities. In the undersigned certify that the statements made by me here in are complete and true to the best of my knowledge and belief. I understand that any well full miss

– statement renders a liable dis miscible, it employed. Your Faithfully

Sanjeewa

(02-09-2022)

Contact this candidate