Pantry Cook Line
Resume:
Basil C. Gajeton, Jr.
Daly City, CA 94014
Cell: 650-***-****
Email: *******.*******@*****.***
SUMMARY
Cook experience for 15 years.
JOB OBJECTIVE
Prepare high quality food to the clients’ satisfaction utilizing extensive cooking and culinary skills and bringing my passion and creativity to the job.
EXPERIENCE
Line Cook
Umami Burger
Palo Alto, California
September 2013 – Present
• Set up stations and collect all necessary supplies to prepare menu to service.
• Prepare all food items in a hygienic and timely manner.
• Cover, date and correctly store food items.
• Keep the work area clean all through the shift.
• Maintain inventory of all food items and provide report to the chef.
Salad/Sandwich Maker
Specialties Cafe
San Francisco, California
April 2012 – August 2013
• Prepared food while adhering to food safety guidelines.
• Requisitioned supplies daily.
• Cleaned up at the end of the service.
• Maintained sanitary work area at all times.
Line Cook
Lucky Strike
San Francisco, California
August 2011 – March 2012
• Worked in multiple stations – grilled, fried, sautéed.
• Set up station to ensure that all needed supplies would be ready for use.
• Prepped food such as cut meat and/or prepared sauces.
• Cooked.
• Cleaned up station.
• Used safe and hygienic food handling practices.
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Banquet/Prep/Pantry Cook
Omni Hotel
San Francisco, California
January 2002 – July 2011
• Set up station according to restaurant guidelines.
• Prepared all food items to be serviced
• Followed recipes and presentation specifications as set by the restaurant management.
• Monitored the stocks in the kitchen to ensure enough supplies.
• Maintained cleanliness of the kitchen station.
Line Cook
The Ritz Carlton Hotel
Half Moon Bay, California
March 2001 – January 2002
• Prepared ingredients for cooking.
• Worked with other cooks in the kitchen to timely serve the food.
• Washed and disinfected kitchen area, tools and equipment.
• Stocked pantries.
Line Pantry Cook
Guickenhiemer
Foster City, California
January 2000 – February 2001
• Set up station and collected all necessary supplies to prepare menu for service.
• Prepared food such as meat, seafood, vegetable and cold food items.
• Maintained a safe working environment by following food safety guidelines.
• Cleaned the line before and after use.
EDUCATION
University of the East
Bachelor of Science in Business Administration
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