Mr Deep Parmar

Address :c/o: Mansukhbhai.P.Parmar Bodka,Taluka Jodiya, District Jamnagar, Bodka, Gujarat, Pin no:361220,India

Email:deepparmar113@gmail .com, DOB: 14 August 1995, Mobile: +91-787******* (India)

: 14th Aug 1995

PERSONAL STATEMENT

I am a conscientious, focused and dedicated individual who is led by a result based approach in addressing tasks. I believe in a strategic approach in solving tasks and am motivated by achieving efficient results in tasks. I believe I can work within a multi task environment and am adaptable in changing circumstances.

OBJECTIVE

To use my abilities and grow within a challenging professional position in the hospitality sector and add value to my employer. I would like to progress my career professionally.

CARRIER AND INTERNSHIP

SEASONS HOTEL, RAJKOT 2021

Scope of Works and Responsibilities

●I am working as a banquet executive

●I handle all the big events and sales

●I am working since a year in season’s hotel as a Banquet executive.

JA BATEAUX, PALM JUMEIRAH, DUBAI 2017

●I am Woking in bateaux Dubai in 1 year in waiters in food and beverage service.

I am working as a bar manager in bateaux Dubai in 2 years

SINGAPORE, MIRINA BAY SANT 2016

Scope of Works and Responsibilities

●I am working at pool bar in marina as a bartender 2 years in Singapore

Kentucky Fried Chicken, Singapore Jan 2016 - Apr 2016 AS A Management Trainee

Scope of Works and Responsibilities

●Learning how to prepare and present foods in menu and learning management techniques to manage outlets

ROYAL CASINO 2014, LAS VEGES, USA

Scope of Works and Responsibilities

●Contributing to change management in all sectors of my involvement ; trying to improve all sectors in which I was involved in

●The public's expectations towards the Casinos USA and USA Lotteries Group are complex and challenging. With our business object, we are interacting in socially and economically important but also very sensitive area, which is why we have always taken our corresponding responsibility very seriously. "Gaming with Responsibility" is not just a slogan, it is the guiding principle for all our business activities.

SAYAJI HOTEL INDOR, May 2013 - Oct 2013, AS AN INDUSTRIAL TRAINEE, Indore, India

●Activities / Nature of Work:

●Scope of Work and Responsibilities

●Addressing Client requirements in front office

●Preparing and presenting vegetarian and non vegetarian foods in kitchen

●Preparing Food and Beverage at bar

●Housekeeping responsibilities included cleaning preparing rooms and presenting to Clients

●Contributing to change management in all sectors of my involvement ; trying to improve all sectors in which I was involved in

EDUCATIONAL ESTABLISHMENTS

Bachelor of Hotel and Tourism Management: Vivekananda Institute of Hotel & Tourism Management, 2016, Final Year

High Secondary School: Gurukul Vidhya Minder Supa, Navsari, Gujarat, 2012, 56

TECHNICAL AND SOFT SKILLS

• MS office

• DJ plays in computer

LANGUAGES WRITTEN AND SPOKEN

●English

●Hindi

●Gujarati

HOBBIES AND INTERESTS

Travelling, Cooking, Music, Sports, Farming and Cultivating, Swimming

References Available Upon Request

Contact this candidate