Banquet Server Service
Resume:
Paris Parker
Chicago, IL *****
***********@*****.***
Friendly Bartender with expertise in concocting cocktail drinks and alcoholic beverages. Familiarity with numerous drinking-making techniques. Capable of maintaining composure when under pressure and tending to 300-square-foot hotel bar. Offering 5 years of experience in providing patrons with superior service.
Work Experience
Bartender/Server
The Robey Hotel - Chicago, IL
June 2021 to Present
Prepare specialty seasonal cocktails for our patrons in a fast paced environment. Greet and take guest orders upon arrival
Assist in implementing and updating our cocktail menu Bartender
Trump International Hotel & Tower Chicago - Chicago, IL April 2019 to May 2021
• Supports servers by preparing specialty drinks for patrons in all areas of establishment.
• Measure and mix house ingredients to prepare both custom and menu drink orders.
• Collect food, wine and appetizer orders from patrons and promote upsell items.
• Stock bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
• Work with management to plan and implement special events to boost customer numbers and profits
• Advertis, market and recommend drink options to guests to increase guest satisfaction. Banquet Server (On Call)
St. Jane Hotel - Chicago, IL
June 2018 to June 2020
• Greet arriving guests and escorted each to assigned tables, took drink orders and answer questions about events.
• Walk among tables and refilled water and beverage glasses or take orders for more drinks and food.
• Assist kitchen staff with food counts by determining number of items required for complete service.
• Communicate effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Keep tables neat, clear away dirty dishes, wipe down surfaces and refresh glasses.
• Wash buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Server Bartender
Langham Hotel - Chicago, IL
October 2013 to March 2019
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
• Supported servers by preparing specialty drinks for patrons in all areas of establishment. Room Service Server
Wit Hotel - Chicago, IL
April 2010 to December 2012
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
• Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 20%. Education
Associate of Applied Science in Business Administration And Management in Business Administration And Management
Malcolm X College - Chicago, IL
Skills
• Food service
• Customer service
• Strong communication skills
• Team building
• Bartending
• Restaurant Server
• Mixologist
• Waiter
• Banquet Experience
• Food Safety
• Upselling
Assessments
Food Safety — Highly Proficient
April 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient
Bartending — Proficient
September 2019
Understanding, pouring, and mixing drink orders
Full results: Proficient
Bartending — Proficient
September 2019
Understanding, pouring, and mixing drink orders
Full results: Proficient
Food Service: Customer Situations — Highly Proficient September 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: Highly Proficient
Bartending — Highly Proficient
October 2020
Understanding, pouring, and mixing drink orders
Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Skills
• Liquor, wine and food service
• Outstanding customer service
• Proficient in mixology
• Extensive spirits knowledge
• Suggestive selling
• Safe serving knowledge
• Food service
• Strong communication skills
• Team building
• Organizational ability
• Outgoing personality
Contact this candidate