Breakfast Attendant Sous Chef

JOY TABRON

PROFESSIONAL SUMMARY

*** **** ******** ******, ***** 2018, Dallas, TX 75208 214-***-****, adt592@r.postjobfree.com

Highly trained, creative, and decisive Sous Chef bringing strong background in demanding culinary environments. Runs successful kitchens with well-trained staff and attractive dishes to delight customers and encourage repeat business. Trained in [Type] techniques.

SKILLS

Food preparation supervision Employee training

EXPERIENCE

Chef Supervisor

Kean College Elizabeth, NJ

Quality assurance Station oversight

Staff motivation Safety management

September 2015 - June 2016

Upheld operational standards with total commitment and passion by offering knowledgeable direction to house associates.

Maximized productivity and minimized waste through effective supervision of food preparation and production areas.

Maintained performance standards by working with chef-partner to coach and counsel employees.

Owner August 2017 - Current Sunday Best Cafe

Maintained business operations on sound financial footing with effective forecasting, budget management, and resource allocation.

Built competitive edge with well-planned growth and strategic business development.

Handled all administrative requirements, including records management, legal compliance, and tax submissions.

EDUCATION

paul harding high school, Fort Wayne, Indiana May 1981

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