Service Agent Safety Manager
Resume:
Susan Lorincz **** SW ***th Lane 352-***-****
Ocala, FL 34476 adt54n@r.postjobfree.com
Work Experience
Teleperformance
Medicare sales 9/26/2022 to 12/09/2022
United Healthcare Specific sales for AEP
Health IQ
Medicare Sales 3/15/2022 to 8/4/2022
Assurance
Medicare sales 9/1/2021 to 12/31/2021
E-Telequote
5659 Rio Vista Dr, Clearwater FL 33760
Medicare sales
RTS Aetna, Humana, BCBS, Mutual of Omaha, Wellcare, etc.
AHIP cert 2021 & 2022
01/15/2021 to 8/15/2021
Everise
Work at home Medicare sales AEP
RTS Aetna, Humana, Blue Cross Blue Shield, Mutual of Omaha
Wellcare, VSP, AARP/UHC, Eyemed, Kaiser Permanente, etc.
07/08/2020 to 1/14/2021
Sister’s Café /Sue’s Catering and Cakes LLC
Owner: Susan Lorincz
The Sister's Tradition Cafe menu included, Italian, Hungarian and
Polish cuisine, along with desserts ranging from chocolate mousse
and chocolate tortillas to 160 proof Austrian butter rum cake.
The catering part is on an event basis covering parties of 25 to 300 for events such as weddings, baby showers, anniversaries, corporate parties and dinner dances. After purchasing Tradition's
Cafe in Wildwood as a failing business, the menu was revamped
and attention paid to customer satisfaction. Within three months
Traditions became Sister's Tradition and went from failure to
thriving and in the black. Changing staff, cutting costs and
implementing a new system for ordering fresh produce and raw goods from multiple companies to achieve a competitive price advantage became a winning strategy. Training chefs and staff proper food production and service. Increasing advertising and becoming internet friendly completed the change for success. 1996 – 2020
The Refuge A Healing Place
14835 85th Street Road
Ocklawaha, FL 32179
Chef 1/201*-**-****
April 2018-1/2019
Contract for Julie Edwards Summer Camp at Willow Hill Equestrian, Keeseville NY Summer 2018
The Guest House Ocala
3230 NE 55th Street
Silver Springs FL 34488
Head Chef/Kitchen Manager
Created all menus, supply ordering, scheduling, cost analysis, ACHA inspection
Disaster menu planning, Florida/Ocala food inspections, Paleo,
Diabetic Diet, dairy free diets, gluten free diets and special detox
Diets. All organic and from scratch menus bringing farm to table.
Training new staff members on proper food handling and service techniques for food safe production in institutional settings. 2016-2018
Sitel
1417 N Magnolia Ave,
Ocala, FL 34475
Customer service agent processing lump sum pension payouts.
2014-2016
Cheer's Restaurant and Pub
Chef/Kitchen Manager
4551 SE Maricamp Road
Ocala, FL 34480
2012-2013
Parelli Horsemanship
8695 NW 120th St.
Ocala (Reddick), FL 32686
Temporary Chef till Campus closed 2011
Brooksville Regional Hospital
Cortez Boulevard Spring Hill FL
Monitor Tech/Unit Secretary
Admissions to unit, doctor’s orders, monitor cardiac rhythms, input tests, discharge orders, transportation orders, etc.
2002-2004
Education 2020 XCEL Solutions for Insurance 2015 License
Florida Licensed attained on 6/9/2020
FL #W651192 NIPN # 195*****-**** AHIP Cert
CA #4057001 EXP 7/30/22 GA #3349663
LA #885905 EXP 7/30/21 MS #1067189 EXP 7/30/22
TX # 2541645 EXP 7/30/22
1986-1991 Apprenticed Chef
Studied with Anthony Vitiello, Victor Vitiello, Carmen Aparo
and Salvatore Presti
During this period I learned traditional Italian cooking and
classical cooking techniques.
2004-2005 Hodges University 2655 Northbrooke Drive Naples, FL 34119
Master of Science in Management
Graduated Summa Cum Laude
2002-2004 Hodges University Naples, FL 34119
Bachelor of Science in Management
2001-2002 Pasco Hernando Community College
11415 US 98 North Brooksville, FL 34601
Associate in Applied Science Business Administration
National Registry of Food Safety Professionals
Certified Food Safety Manager # 21298272
Issue Date December 15, 2016
Expiration Date December 15, 2021
2006-2010 PhD Applied Management and Decision Science:
Specialty Learning Management ABD Walden University
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