Gunnin
adt53p@r.postjobfree.com
Skills
KG
Kristina
Professional Summary
Mortgage Loan Officer with 13 years of experience. Deadline-
oriented and mathematically adept with commitment to financial success
and helping clients. Outstanding knowledge of Mortgage products and
guidelines. Offering vast knowledge of banking regulations
and compliance procedures. Dedicated to maintaining professionalism
and integrity. Independently driven with track record in mortgage and
home lending product sales. Demonstrating strong interpersonal skills
and exceptional service throughout sales process.
Work History
Primary Residential Mortgage, INC - Mortgage Loan Officer
Merced, CA
08/2004 - 01/2019
● Explained different types of loans pertaining to client situations.
● Worked with underwriters to fix application problems and resolve
issues.
● Planned and dealt with payment schedules.
● Reviewed loan files and updated information to match current standards.
● Handled customer complaints and provided solutions.
● Reviewed loan approvals and denials based on loan underwriting standards,
And worked with clients to satisfy any conditional commitment items.
● Compiled database of loan applicants' credit histories, corporate
financial statements and other financial information.
● Developed and maintained relationships with local real estate agents.
● Reviewed and edited loan agreements to promote efficiency and
accuracy.
● Originated, reviewed, processed, closed and administered customer
loan proposals.
● Complied with regulatory requirements, including the Bank Secrecy
Act, Anti Money Laundering, OFAC, USA Patriot Act, Privacy Act and
Community Reinvestment Act.
● Assisted senior-level credit officers with complex loan applications.
● Advised clients on mortgage loan education.
● Contacted potential and previous clients to generate personal business goals.
● Maintained friendly and professional customer interactions.
● Reconciled debit and margin reports to reach in-house goals and objectives.
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2120 Redding Way, Atwater
Practiced at FHA loan process
Experian Transact SM
Deep knowledge of bankruptcy
processes
Superior organization skills
Financial transactions
Financial analysis aptitude
High level of accuracy
Administration strength
Verbal/written communication
Forward-thinking
Deadline-driven
Self-sufficient
Ledger and balance sheet competency
Rapid data entry skills
Risk analysis and management
Analytical
Investor relations
Excellent time management skills
Detail-oriented
People-oriented
Strong account analysis skills
Meticulous attention to detail
Rapid 10-key data entry
Financial analysis
Savvy relationship-builder
Strong interpersonal skills
Accurate forecasting
Strong customer relations
Analytical thinking
Employee relation Self-directed mindset
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Server / Manager
Starbucks – Barista
09/29/2022 – 10/29/2022
Bella Luna – Server / Banquet Manager
06/2020 – 07/2021
Five Ten Bistro - Server
07/2021 -12/2021
Brooks Ranch Restaurant – Server/Manager
05/1996 – 10/2004
Used correct cleaning, sanitizing and food handling procedures to
maintain optimal protections for customers.
Stayed up to date on menu changes to offer current and accurate
information, answer questions and help customers’ select optimal meal
choices based on individual preferences.
Performed opening, closing and shift change duties accurately to keep
restaurant working smoothly and ready to meet all customer needs.
Maintained customer satisfaction with timely table check-ins to assess
drinks and ensure an overall positive experience.
Applied communication and problem-solving skills to resolve
customer complaints and promote brand loyalty.
Visited new customers within 1 minutes or less to make introductions,
discuss specials, take drink orders and build and immediate positive
connection with guests.
Directed and managed all banquet functions for large parties at times
up to anywhere from 60 to 100 customers.
Suggested appropriate food and drink pairings to increase beverage
sales and maintain customer satisfaction.
Verified all restaurant and lounge exceeded state and federal
cleanliness standards.
Cleaned outdoor eating area and indoor dining room by wiping
tables, placing trash in receptacles and restocking napkin dispensers.
Displayed enthusiasm and promoted personal service to customers,
which resulted in increased walk-in business.
Coordinated countless events and banquets such as
weddings, reunions, and corporate meetings, completely handling all
client requests.
Managed event contracts, including estimates, event profiles and
post-event summaries.
Practices due diligence
● Goal-oriented
● Risk investment analysis
● Customer-oriented
● Employee relations and conflict
Resolution
● Interpersonal skills
● Strategic planning
● Cheerful
● Cost reduction and containment
● Goal-oriented
● Risk investment analysis
● Customer-oriented
● Employee relations and conflict
Education
1998
Atwater High School
Atwater, CA
High School Diploma
Merced College
Merced, CA
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Stored food in designated containers and storage areas to increase
shelf life and prevent spoilage.
Kept server areas clean and stocked during service hours to increase
efficiency while serving tables.
Set dining tables according to type of event and service standards.
Monitored dining rooms for seating availability, service, safety and
well-being of guests.
Inspected, pulled and stacked cleaned items and sent soiled items
back for re-scrubbing and re-washing.
Handled customer complaints with poise and grace, immediately
resolving any issues.
Resolved guest and employee complaints to maintain complete
customer satisfaction and workforce effectiveness.
Upsold appetizers, drinks and specialty items to increase overall sales.
Monitored guests for intoxication and immediately reported concerns
to management.
Checked identification to enforce age requirement for alcoholic
beverages.
Trained incoming staff regarding restaurant's practices, culture and
procedures.
Collaborated with kitchen staff to correctly update customers on
unavailable dishes and wait times.
Maintained customer satisfaction by clarifying questions about orders
and specialty items.
Bussed and reset countless tables per shift, working efficiently to keep
dining room and work areas clean.
Assigned work tasks and coordinated activities of dining room
personnel to provide prompt, courteous service to patrons.