North Slope Line Cook

****************@*****.***

Objective

To return my cooking and leadership skill, along with my safe work habits, back to the oilfields in Alaska.

Employment History

**/**/**** -

**/**/****

Sous Chef

Hot Springs Village POA, Desoto Club Hot Springs, AR Catering, large parties(on and off site), weddings, golf games, line cook 10/28/2015 -

08/02/2018

Sous Chef

Chef Johnnas Resturant and Catering Hot Springs, AR Large parties, weddings, caterings (on and off site) line cook 05/02/2006 -

11/20/2007

Cook 2

Doyon Universal Catering North Slope, AK

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Safe opperations 04/10/1999 -

04/10/2005

Relief Steward

Ensco Drilling Gulf of Mexico, LA

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Safe operations, Education

Postsecondary Certifications/Diplomas; 1-2 yrs Culinary Arts of Louisiana Culinary Arts LA

Contact this candidate