JOSEPH A. VALENZUELA

Address: *** ***** ******** **.***** 6,Remedios, Lubao, Pampanga, Philippines

Contact Number: +639********

Email Address: adt4hg@r.postjobfree.com

CAREER OBJECTIVE:

Be able to commit to the profession by doing my jobs properly and being a good service provider to the task given to me and fulfill the target goal of the company.

WORKING EXPERIENCE:

Company : Vanilla Cafe

Position : Kitchen Head

Address : Subic Bay Freeport

Inclusive date : December 4, 2016 up to October 4, 2017

As kitchen supervisor, I’ll be leading a small army of kitchen staff and overseeing the day to day running of the kitchen. Including cleaning the equipment and maintaining cleanliness. Checking supplies and rotating food stocks(FIFO)

Managing the kitchen staffs.

Making sure the kitchen is safe and hygienic place to work.

Organizing the inventory storage and distribution of foodstuffs and supplies.

Distribution of foodstuffs and supplies.

Helping to plan menus, apportion ingredients and use food surpluses.

Control portion costs by working out the number of portions per food batch.

In some jobs required to cook.

Company : Café Hub

Position : Kichen Supervisor/Head Cook

Address : Dinalupihan, Bataan

Inclusive date : June 2015 - September 30, 2015

Company : Beanbox Coffee Shop

Position : Kitchen Manager/ Head Cook

Address : Dinalupihan, Bataan

Inlusive date : August 1, 2013 – April 12, 2015

I make sure the food stay hot and salad stay crisp. Responsible for the overall operations for the back of the house and kitchen area of restaurant, purchase food and stock, always ensured everyone is properly rained on proper food preparation and kitchen safety techniques. The food look good and cooked properly according to the standard proportion and serve quickly, always make sure that the kitchen is properly cleaned on a regular schedule, waste food disposed properly and meet all sanitary standards, hiting books is part also of my job by keeping tabs on food cost, waste and employee hours doing their best to optimized profit for the company and create best dinning experience possible for customer.

Interact with the customer, being friend and courteous will help keep customer coming back.

Keeping attention on a lot of elements: food standards, cost, safety, etc.

Leader in the back of the house. Rallying the team during heavy shifts resolving the conflicts of duty and getting the job done.

Deal wih the employee conflict, irate customers and wrong orders is part of my responsibilities, being able to come up the solution quickly skill is needed.

Accurate and constant communication to the staff.

Company : Kuwait Aviation Service Company

Position : Third Commis (Pastry)

Address : Kuwait Airways

Inclusive date : August 22, 2008 – December 26, 2010

Support Demi Chef or Commis1 in the daily operation and work.

Working according to the instruction of the superiors.

Keep work area at all times in hygienic condition according to the rules set by the company.

Control food cost and stocks on my section.

Responsible in platting and presentation.

Prepare daily mi-en-place and food production in the different flight schedule given to me.

Follow the instruction and recommendation from the immediate superiors to complete daily task.

Ensure the highest standard and consistent quality in the daily preparation.

Coordinate and participate with other section of requirements, cleanliness, wasteage, and cost control.

Company : Saudi Archirodon

Position : Time Keeper and Store Keeper

Address : Shoiba Jeddah Saudi Arabia

Inclusive date : 2004 – 2006

Prepare the daily reports of the stocks.

Check the overtime sheet.

Monitor the daily products going out

Prepare the daily inventory and monthly stocks.

Return to the purchaser the items not good.

Monitor workers on site.

Company : SM Appliances Center

Position : Sales Clerk

Address : SMPampanga, CSFP

Inclusive date : 2003 – 2004

Arrange the items on the rack.

Always make sure the display is good and representable.

Entertaining customer.

Familiarize the product that I sell.

Sell the top or highest price of the product.

Suggesting the customer what do you think is good and right for them.

Company : Chowking Foods Corporation

Position : Kitchen Staff

Address : San Vicente, Apalit, Pampanga

Inclusive date : 2001 – 2002

Opening duties check all the machine if working properly.

Start preparing the vegetables I needed for the 8 hours duty.

Cook the sauce, and take out the frozen items that need be taw.

Inform the cashier that if some products are not available.

Cook short orders.

Closing, clean as you go and make sure all the items are in proper storage.

EDUCATIONAL BACKGROUND:

College : Philippine Maritime Institute

Manila City (Philippines)

Under graduate.

High School : Philippine College of Technological Resources

Valenzuela City

S.Y 1995-1996

Elementary : Paso De Blas Elementary School

Valenzuela City

S.Y 1991-1992

PERSONAL INFORMATION

Date of Birth : September 6, 1980

Place of Birth : Quezon City

Gender : Male

Civil Status : Married

Citizenship : Filipino

Religion : Catholic

Height : 5’8”

Weight : 135lbs.

Name Of Spouse : Zorina Nuqui

No. of child : 2

CHARACTER REFERENCE

Mr. Erin Perez

Beanbox – Owner

Dinalupihan, Bataan

Mrs. Dolores V. Mañalac

Store Manager

ChowkingApalit

Mrs. Jocelyn N. Manalansan

Store Manager

Chowking Robinson, Pampanga

Mr. Darwin Lingad

Councilor – Lubao

Remedios, Lubao, Pampanga

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Joseph A. Valenzuela

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