**/**** - *******

**/**** - **/****

CONTACT

India

+91-878*******

adt4b4@r.postjobfree.com

Indian

SKILLS

LANGUAGES

PROFESSIONAL SUMMARY

Hardworking kitchen team member experienced with fast pace of food preparation. Ready to meet high customer demand with consistently attractive and delicious foods. Trained in different cooking methods and types of dishes.

WORK HISTORY

Pizza Chef

The Pizza Bite - Vadodara, India

Pizza Chef

MANOUSHE RESTAURANT - Salmiya, Kuwait

• Effective communication

• Cooking and baking

• Inventory restocking

• Sourcing local ingredients

• Kitchen preparation

• Pizza menu development

• Dough creation and manipulation

• Pizza making

• Counter sales

• Closing procedures

• Just In Time stock control

• Grill operation

• Promotions

• Security procedures

• Point of Sale

• Menu item familiarity

• Schedule management

• Menu memorisation

• ServSafe

• Customer service

• Menu memorization

• Food preparation

• Restaurant equipment maintenance

• Order accuracy

English: Native language

TAUFEEQ A BELIM

• Sourced fresh, quality produce to enhance seasonal menu offerings

• Shared Italian food knowledge to develop new pizza recipe ideas.

• Calculated recipe costs to boost profits.

• Complied with Health and Safety, Food Hygiene and COSHH regulations.

• Coordinated team with clear and collaborative communication style.

• Dated and rotated food stocks to minimize wastage.

• Cooked diverse side dishes to maximize up selling options.

• Fried chicken, fish and potatoes to make different fast food dishes.

• Grilled meats for correct time to reach safe internal temperatures. Assessed food quality before serving customers to meet high-quality standards.

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Took cash and card payment at checkout, providing correct change and receipts when requested.

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Received incoming stock shipments, rotated current supplies and placed new items into correct storage locations.

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• Operated griddle to heat up or cook meats, cheeses and bread pieces. Handled customer complaints using quick decision-making to resolve issues.

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Stayed up-to-date on fast food menu changes to answer customer ingredient and portion questions.

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• Prepared sandwiches and salads to recipe guidelines. Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.

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• Processed transactions with strong POS system knowledge. Prepared dough from scratch using an old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.

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• Completed comprehensive closing and cleaning checklists.

• Handled phone and online orders to meet service targets. Fostered positive working environment widely embraced by all kitchen personnel through effective communication and time management.

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Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.

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• Covered delivery responsibilities during staff absences.

• Made burgers to fulfil customer preferences.

• Designed creative plating and unique pizza presentations. Wiped down counters and food prep stations using bleach and clean cloths.

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10/2014 - 04/2017

07/2011 - 05/2014

Pizza Chef

Aqar International Trading Co. - Salmiya, Kuwait

Pizza Chef

Pizza Hut - Vadodara, India

EDUCATION

Hotel Management And Catering Service, 2012

The Maaharaja Sayajirao University Of Baroda – Vadodara, India Intermediate, 2009

Senior Secondary School Education – Vadodara, India Matric, 2006

Secondary School Education – Vadodara, India

HOBBIES

Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.

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Followed recipes to prepare different pizzas with correct topping amounts and arrangements.

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Followed optimum procedures and daily checklists to keep establishment in compliance with health and safety codes.

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Prepared ingredients before busy period based on expected customer levels.

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• Prepared tea, coffee and carbonated beverages for customers.

• Checked completed orders for accuracy, quality and presentation. Placed previously cooked food into ovens to reheat for customer orders.

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Greeted incoming customers, offered menu information and documented orders.

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• Used fryers, grills, and microwaves while following safety guidelines. Took orders at counter and drive-through with clear communication and professionalism.

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• Used fryers, grills and microwaves while following safety guidelines Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

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• Monitoring the temperature of the pizza ovens as well as cooking times.

• Preparing high-quality pizzas according to company recipes.

• Monitoring inventory and placing orders for more supplies as needed.

• Cleaning workstations before pizza preparation.

Ensuring that all utensils and cooking equipment are sterilized before each use.

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• Plating or packaging pizzas accordingly.

Managing all food order slips and ensuring that customers' orders are completed in a timely manner.

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• Disposing of expired or spoiled ingredients at the end of each shift.

• Cooking

• Origami

• Travelling

Contact this candidate