Executive Chef

RAFAEL FELDMAN

**** ****** **, **** ******** PA *9403

267-***-**** ***********@*****.***

Management

Over twenty-five years of management, leadership and team building experience proving a consistent record of growth, problem solving and the drive to surpass goals.

• Managed up to 50 employees daily.

• Cost analysis, cost control, cost projections and reconciliation.

• Procurement of all goods, products and equipment to maintain a flow of business.

• Directly in contact with federal, state and local entities to maintain a safe and regulatory work environment.

• Projects and special event planning.

• Conflict control.

• Weekly Scheduling based on need and cost.

• Public relations.

• Daily training and mentoring of staff.

• Menu planning based on customer needs, seasonal availability and current trends Work History

Executive Chef, Scoogi’s Classic Italian, Flourtown, PA, 2006 - 2020 Executive Chef, Historic Piper Tavern, Pipersville PA, 2002 - 2006 Executive Chef, Kelly’s Bar & Grill, Doylestown, PA, 1999 - 2002 Executive chef, Keswick Tavern, Glenside, PA, 1997 - 1999 Line cook / Sous Chef, Stazi Milano, Jenkintown, PA, 1993 - 1997 Other Work Experiences

Turkey farm, responsibilities included.

• Artificial insemination of 30,000 Hens on a weekly base, maintenance of water, food supply and living conditions.

• Egg collection and general maintenance of the farm. Plastic injection molding factory, responsibilities included.

• Forklift operator, quality control, assembly line work and plastic recycling. Education & Achievements

Culinary Arts – Haifa, Israel– 1987

Serve Safe Certified

Contact this candidate