Beverage Manager Executive Chef
Resume:
E-Mail Address
******.*********@*****.***
Birthdate
Phone
Address
Turkey - İstanbul(Avr.) - Sultangazi
Levent Altunay
Food and Beverage Manager
Gender
Male
Nationality
Republic of Turkey
Driving Licence
E
Military Services
Completed (05.04.2001)
Title
Food and Beverage Manager
Company Name
OFTON GROUP
Company Sector
Tourism
Starting Date
03.2018
Ending Date
Still Working
Job Type
Permanent / Full-time
Job Definition
Cluster Food and Beverage Manager The Elysium İstanbul Taksim Hotel & Elysium Style Taksim Hotel Title
Owner Of The Firm
Company Name
MODASEF STEAK HOUSE / LOUNGE
Company Sector
Tourism
Starting Date
04.2017
Ending Date
03.2018
Job Type
Permanent / Full-time
Job Definition
GM /OWNER owner of the firm
Title
Food and Beverage Manager
Company Name
Carlson Rezidor Hotel Group -
Radisson Blu
City
İstanbul(Avr.)
Company Sector
Tourism
Starting Date
08.2016
Ending Date
04.2017
Job Type
Permanent / Full-time
Job Definition
Contact Information
Private Info
Experience
1 years
1 months
1 years
9 months
1 / 6
A hospitality professional seasoned professional with proven experience in F&B operations.
• Adept at pre opening plan, supervising and managing the F&B Operations including procurement and maintenance of inventory levels for smooth functioning of operations.
• A keen planner & strategist with track record of achieving Revenue, Profit & Business Growth objectives within start-up and highly competitive, rapid change environments
• Successful in building relationships with upper level decision makers; seizing control of critical problem areas with a customer focussed and performance driven attitude.
• Excellent interpersonal, communication, management skills with demonstrated abilities in driving motivated teams in achieving organisational goals.
• Personable and polished, possesses excellent customer relationship skills and has successfully provided a high quality of service prompting customer loyalty and retention.
• Determined success in Business Development and market expansion besides ensuring cost effective operations of a very high calibre.
• Convincing communicator and possesses the ability to lead from the front and mould and guide large teams to higher levels of performance.
Check all aspects of hotel, food and beverage sales, team building and staff development. The orientation of the team and the provision of all Standards are fully monitored. Breakfast Hall and Terrace 140 lid
Hotel Meeting Rooms Maximum capacity 160 and Business Center Lobby bar
24 Hour Room Service, 171 Rooms
Larder Restaurant (90 covers) and out side Terrace Define the standards of all f & b operations, menu planning and costing, creation and hotel room directory. Purchase of all operational and service equipment. Employment and training of the entire F & B team .Budgeting and forecasting. Application of Micros F & B software to all sales points
Title
Food and Beverage Manager
Company Name
RADISSONBLU ISTANBUL PERA
City
İstanbul(Avr.)
Company Sector
Tourism
Starting Date
02.2014
Ending Date
11.2016
Job Type
Permanent / Full-time
Job Definition
F&B MANAGER
Radissonblu Pera Istanhul, İstanbul
Prepare and submit on the required format all information necessary for budgeting purposes, timeously and 2 years
10 months
2 / 6
accurately.
Monitor purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases
Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff . Approve the menus proposed by the Executive Chef for all outlets and special events To be fully aware of trends in the industry and make suggestions for improvement of the catering operation. To carry out or ensure that regular On-the-Job Training is taking place to agreed standards. Review new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs
Ensure that company and statutory hygiene standards are maintained in all areas .Back of the House Department operates effectively and efficiently. Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected. The causes of staff grievances are investigated and the appropriate action taken.
The profit margins are maintained; agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks. Ensure that all employe are always correctly and smartly dressed, that they offer professional and courteous service to their customers and bars and cloakrooms are clean and stocked with the stipulated requirements Ensure that room service serve their customers in a professional and friendly manner and the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy. Title
Manager
Company Name
CROWNE PLAZA HARBİYE
City
İstanbul(Avr.)
Company Sector
Tourism
Starting Date
07.2013
Ending Date
02.2014
Job Type
Permanent / Full-time
Job Definition
F& B OUTLETS MANAGER
CROWNE PLAZA İST.HARBİYE, İstanbul
Assist in ensuring smooth operation of the sections appointed in the F&B division and reporting to Director of F&B. I go maximize profits, maintain food / beverage / /service quality and ensure guest satisfaction. General knowledge, Fire and safety,hygien and sanitasyon.Operation,staffing and training special points. Title
Food and Beverage Supervisor
Company Name
SHANGRİ - LA BOSPHORUS
İSTANBUL
City
İstanbul(Avr.)
Company Sector
Tourism
8 months
7 months
3 / 6
Starting Date
01.2013
Ending Date
07.2013
Job Type
Permanent / Full-time
Job Definition
ROOM SERVİCE SUPERVİSOR
SHANGRİ - LA BOSPHORUS İSTANBUL, İstanbul
Pri Opening, In Room Dining Supervisör,Working schecule Service Quality . Title
Team Leader
Company Name
PARK HYATT ISTANBUL MAÇKA
PALAS
City
İstanbul(Avr.)
Company Sector
Tourism
Starting Date
06.2008
Ending Date
11.2012
Job Type
Permanent / Full-time
Job Definition
TEAM LEADER
PARK HYATT ISTANBUL MAÇKA PALAS, İstanbul
Food and beverage service and function organization Title
Team Manager
Company Name
W HOTEL BEŞİKTAŞ
City
İstanbul(Avr.)
Company Sector
Tourism
Starting Date
03.2007
Ending Date
06.2008
Job Type
Permanent / Full-time
Job Definition
TALENT COACH
W HOTEL BEŞİKTAŞ, İstanbul
Restaurant Accomodation, Guast satisfaction
Title
Restaurant Manager
Company Name
CELEBRITY CRUISES HOTELS
MIAMI / USA
City
MIAMI - USA
Company Sector
Tourism
Starting Date
05.2002
Ending Date
12.2006
Job Type
Permanent / Full-time
Job Definition
ASST .MAITR'D
CELEBRITY CRUISES LINE COMPANY, MIAMI / USA
Employer working shift,Mountly attendance.Area operation.Food and Beverage service quality.Performance training 4 years
6 months
1 years
4 months
4 years
8 months
4 / 6
Title
A la Carte Headwaiter
Company Name
CELEBRITY CRUISES USA
City
MIAMI - USA
Company Sector
Tourism
Starting Date
01.2002
Ending Date
05.2002
Job Type
Permanent / Full-time
Job Definition
WAITER
CELEBRITY CRUISES USA, 01.08.2001 / USA
New hire employer Food and Beverage
Bachelor
University
AÇIK ÖĞRETİM
Faculty
Faculty of Humanities and
Social Sciences
Department
Public Relations
Starting Date
03.2004
Ending Date
06.2006
Description
A.Ö.F Higher Education Program Communication And Public Relations İstanbul / Turkey High School
Graduation Degree
89 / 100
High School Name
K.K.E.M
Department
Woodwork
Ending Date
07.1996
Education Type
Industrial Vocational High
School
Language Level
English (Native Language)
Advanced
Computer Skills
MC, OPERA, EXCEL,MİCROS
Certificates Certificate Name
EĞİRİM
Certificate Date
01.2002
Certificate Institution
CELEBRITY HOTEL - HYATT -
Education
Languages
Competencies
5 months
5 / 6
Description
MYSAP ROYAL -CELEBRİTY ACADEMY, 2003 Mysap Customer and relationship Management Service Quality HYATT LEADERS SCHOOL Guest focus and Staisfaction, 2009 Hyatt Leader Ship trainig Protel Micros 2010-2011, 2010 Micros higt user program Wine cullinary Kayra Academia, 2010 Local wine yeards and Breeding Management training turizm, 2005 CELEBERİTY CRUISES LİNE hotel Hotel hospitality Exams Exam Name
EĞİTİM SERTİFİKA
Test Date
10.2004
Test Conducted By
S
Description
global guest profile international guest profile, 2004 Royal Caribbean Company Certificates : What Are You Famouse for U.S.A Celebrity, 2003 Guest Service Excellent Global Hospitality U.S.A, 2004 Full Time Training Crown management Skills Acoustic Wooden Furniture
Ride a horse,parachute, to discover the world kitchen,racing cars, wine. Name of Reference Company Position in the Company Phone E-Mail SALTER MEHMET CROWNE PLAZA Manager / Director 050******** ******.******@**********.*** Okan KARADAĞ RADISSON BLU ISTANBUL
PERA
Manager / Director 053******** -
Hobbies and Interests
References
CV Last Updated : 12.03.2019
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