E-Mail Address

adt33g@r.postjobfree.com

Birthdate

**/**/****

Phone

90-536-***-**-**

Address

Turkey - İstanbul(Avr.) - Sultangazi

Levent Altunay

Food and Beverage Manager

Gender

Male

Nationality

Republic of Turkey

Driving Licence

E

Military Services

Completed (05.04.2001)

Title

Food and Beverage Manager

Company Name

OFTON GROUP

Company Sector

Tourism

Starting Date

03.2018

Ending Date

Still Working

Job Type

Permanent / Full-time

Job Definition

Cluster Food and Beverage Manager The Elysium İstanbul Taksim Hotel & Elysium Style Taksim Hotel Title

Owner Of The Firm

Company Name

MODASEF STEAK HOUSE / LOUNGE

Company Sector

Tourism

Starting Date

04.2017

Ending Date

03.2018

Job Type

Permanent / Full-time

Job Definition

GM /OWNER owner of the firm

Title

Food and Beverage Manager

Company Name

Carlson Rezidor Hotel Group -

Radisson Blu

City

İstanbul(Avr.)

Company Sector

Tourism

Starting Date

08.2016

Ending Date

04.2017

Job Type

Permanent / Full-time

Job Definition

Contact Information

Private Info

Experience

1 years

1 months

1 years

9 months

1 / 6

A hospitality professional seasoned professional with proven experience in F&B operations.

• Adept at pre opening plan, supervising and managing the F&B Operations including procurement and maintenance of inventory levels for smooth functioning of operations.

• A keen planner & strategist with track record of achieving Revenue, Profit & Business Growth objectives within start-up and highly competitive, rapid change environments

• Successful in building relationships with upper level decision makers; seizing control of critical problem areas with a customer focussed and performance driven attitude.

• Excellent interpersonal, communication, management skills with demonstrated abilities in driving motivated teams in achieving organisational goals.

• Personable and polished, possesses excellent customer relationship skills and has successfully provided a high quality of service prompting customer loyalty and retention.

• Determined success in Business Development and market expansion besides ensuring cost effective operations of a very high calibre.

• Convincing communicator and possesses the ability to lead from the front and mould and guide large teams to higher levels of performance.

Check all aspects of hotel, food and beverage sales, team building and staff development. The orientation of the team and the provision of all Standards are fully monitored. Breakfast Hall and Terrace 140 lid

Hotel Meeting Rooms Maximum capacity 160 and Business Center Lobby bar

24 Hour Room Service, 171 Rooms

Larder Restaurant (90 covers) and out side Terrace Define the standards of all f & b operations, menu planning and costing, creation and hotel room directory. Purchase of all operational and service equipment. Employment and training of the entire F & B team .Budgeting and forecasting. Application of Micros F & B software to all sales points

Title

Food and Beverage Manager

Company Name

RADISSONBLU ISTANBUL PERA

City

İstanbul(Avr.)

Company Sector

Tourism

Starting Date

02.2014

Ending Date

11.2016

Job Type

Permanent / Full-time

Job Definition

F&B MANAGER

Radissonblu Pera Istanhul, İstanbul

Prepare and submit on the required format all information necessary for budgeting purposes, timeously and 2 years

10 months

2 / 6

accurately.

Monitor purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases

Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff . Approve the menus proposed by the Executive Chef for all outlets and special events To be fully aware of trends in the industry and make suggestions for improvement of the catering operation. To carry out or ensure that regular On-the-Job Training is taking place to agreed standards. Review new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs

Ensure that company and statutory hygiene standards are maintained in all areas .Back of the House Department operates effectively and efficiently. Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected. The causes of staff grievances are investigated and the appropriate action taken.

The profit margins are maintained; agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks. Ensure that all employe are always correctly and smartly dressed, that they offer professional and courteous service to their customers and bars and cloakrooms are clean and stocked with the stipulated requirements Ensure that room service serve their customers in a professional and friendly manner and the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy. Title

Manager

Company Name

CROWNE PLAZA HARBİYE

City

İstanbul(Avr.)

Company Sector

Tourism

Starting Date

07.2013

Ending Date

02.2014

Job Type

Permanent / Full-time

Job Definition

F& B OUTLETS MANAGER

CROWNE PLAZA İST.HARBİYE, İstanbul

Assist in ensuring smooth operation of the sections appointed in the F&B division and reporting to Director of F&B. I go maximize profits, maintain food / beverage / /service quality and ensure guest satisfaction. General knowledge, Fire and safety,hygien and sanitasyon.Operation,staffing and training special points. Title

Food and Beverage Supervisor

Company Name

SHANGRİ - LA BOSPHORUS

İSTANBUL

City

İstanbul(Avr.)

Company Sector

Tourism

8 months

7 months

3 / 6

Starting Date

01.2013

Ending Date

07.2013

Job Type

Permanent / Full-time

Job Definition

ROOM SERVİCE SUPERVİSOR

SHANGRİ - LA BOSPHORUS İSTANBUL, İstanbul

Pri Opening, In Room Dining Supervisör,Working schecule Service Quality . Title

Team Leader

Company Name

PARK HYATT ISTANBUL MAÇKA

PALAS

City

İstanbul(Avr.)

Company Sector

Tourism

Starting Date

06.2008

Ending Date

11.2012

Job Type

Permanent / Full-time

Job Definition

TEAM LEADER

PARK HYATT ISTANBUL MAÇKA PALAS, İstanbul

Food and beverage service and function organization Title

Team Manager

Company Name

W HOTEL BEŞİKTAŞ

City

İstanbul(Avr.)

Company Sector

Tourism

Starting Date

03.2007

Ending Date

06.2008

Job Type

Permanent / Full-time

Job Definition

TALENT COACH

W HOTEL BEŞİKTAŞ, İstanbul

Restaurant Accomodation, Guast satisfaction

Title

Restaurant Manager

Company Name

CELEBRITY CRUISES HOTELS

MIAMI / USA

City

MIAMI - USA

Company Sector

Tourism

Starting Date

05.2002

Ending Date

12.2006

Job Type

Permanent / Full-time

Job Definition

ASST .MAITR'D

CELEBRITY CRUISES LINE COMPANY, MIAMI / USA

Employer working shift,Mountly attendance.Area operation.Food and Beverage service quality.Performance training 4 years

6 months

1 years

4 months

4 years

8 months

4 / 6

Title

A la Carte Headwaiter

Company Name

CELEBRITY CRUISES USA

City

MIAMI - USA

Company Sector

Tourism

Starting Date

01.2002

Ending Date

05.2002

Job Type

Permanent / Full-time

Job Definition

WAITER

CELEBRITY CRUISES USA, 01.08.2001 / USA

New hire employer Food and Beverage

Bachelor

University

AÇIK ÖĞRETİM

Faculty

Faculty of Humanities and

Social Sciences

Department

Public Relations

Starting Date

03.2004

Ending Date

06.2006

Description

A.Ö.F Higher Education Program Communication And Public Relations İstanbul / Turkey High School

Graduation Degree

89 / 100

High School Name

K.K.E.M

Department

Woodwork

Ending Date

07.1996

Education Type

Industrial Vocational High

School

Language Level

English (Native Language)

Advanced

Computer Skills

MC, OPERA, EXCEL,MİCROS

Certificates Certificate Name

EĞİRİM

Certificate Date

01.2002

Certificate Institution

CELEBRITY HOTEL - HYATT -

Education

Languages

Competencies

5 months

5 / 6

Description

MYSAP ROYAL -CELEBRİTY ACADEMY, 2003 Mysap Customer and relationship Management Service Quality HYATT LEADERS SCHOOL Guest focus and Staisfaction, 2009 Hyatt Leader Ship trainig Protel Micros 2010-2011, 2010 Micros higt user program Wine cullinary Kayra Academia, 2010 Local wine yeards and Breeding Management training turizm, 2005 CELEBERİTY CRUISES LİNE hotel Hotel hospitality Exams Exam Name

EĞİTİM SERTİFİKA

Test Date

10.2004

Test Conducted By

S

Description

global guest profile international guest profile, 2004 Royal Caribbean Company Certificates : What Are You Famouse for U.S.A Celebrity, 2003 Guest Service Excellent Global Hospitality U.S.A, 2004 Full Time Training Crown management Skills Acoustic Wooden Furniture

Ride a horse,parachute, to discover the world kitchen,racing cars, wine. Name of Reference Company Position in the Company Phone E-Mail SALTER MEHMET CROWNE PLAZA Manager / Director 050******** adt33g@r.postjobfree.com Okan KARADAĞ RADISSON BLU ISTANBUL

PERA

Manager / Director 053******** -

Hobbies and Interests

References

CV Last Updated : 12.03.2019

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