Sara Radensky

*** *** ** ** #**

New York, NY ***28

646-***-****

adt2w0@r.postjobfree.com

OVER SIXTEEN YEARS IN THE FOOD SERVICE INDUSTRY, INCLUDING NINE YEARS’ MANAGEMENT EXPERIENCE AND CUSTOMER SERVICE SKILLED IN MANAGING STAFFS OF FIFTY- PLUS, BUILDING INTERNAL AND EXTERNAL RELATIONSHIPS. RECOGNIZED FOR SELF-MOTIVATION, CLEAR COMMUNICATION AND ORGANIZATION SKILLS.

Authorized to work in the US for any employer

Work Experience

Stout –Grand Central

60 E 41th St NY. NY

Aug 2018 to present

Server

Open and close restaurant

Cash handling

Anticipation guest’s needs

Work large parties and ensure guest satisfaction Knowledge of Irish foods and ingredients

Recite daily specials to guests and up sell

Le District [seasonal]

The Brookfield Mall 125 Liberty St.

March 2018- July 2018

Server

Have knowledge of French cuisine as well as an extensive wine list. Upsell alcohol as well as have knowledge of the cocktails.

Fine dining, presetting tables and order-by-seat number

Reciting daily specials, soup of the day, as well as daily fish

Indoor and outdoor seating, responsible for a lot of tables at once

Promenade Bar and Grille/ The Shake and Burger Bar

Nov`2016 –April 2018

Server

Kosher food knowledge Follow proper protocol to ensure food was being handled correctly Had regular’s com

Learn a whole new menu, that consists of burgers, shakes. Learn a new drink menu with all new and different alcolhol and new draft beer selection. Train new employees about the steps of service. Made an employee’s handbook with all the side work responsibilities, server job title and rules and regulations.

Responsible for opening and closing restaurant Have a good personality with extensive knowledge in kosher food handling, general cleanliness of all departments of the restaurant, money handling, signing in deliveries as well as handling an inspection with the NYS Health Department

Assistant General Manager

TGI Fridays - Carlson Restaurants Worldwide May 2004 to June 2013

- N. Attleboro, Mass.

Responsibilities include store accounting, overseeing all FOH departments, team members and their corresponding manager, schedule writing, daily and monthly meetings, ordering of supplies, all FOH hiring and orientations, training manager and all around organization.• Partnered with surrounding business, hotels and restaurants to improve beverage sales by networking and getting involved with the community and sales improved over 2% the first month and continue to grow at a rapid pace.

* Oversee training for all employees including all paperwork at their date of hire.

Hospitality Manager – Warwick R.I.*

Responsibilities include monthly team building meetings, schedule writing for 30+, ordering currency, hiring for all front of the house positions,* Created a culture of teamwork by working with underperforming employees towards a positive goal by delegating that task to my over performing team members for extremely encouraging results.* Redesigned communication and positive reinforcement.

Bartender/Server

TGI Fridays - Carlson Restaurants Worldwide May 2004 to June 2006 Education

A.S.

Johnson and Wales university -

2002-2004

Additional Information NYS T.I.P.S certified

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