Line Cook Customer Service
Resume:
Jorge Pemberton
Newark, NJ *****
adt2py@r.postjobfree.com
Bilingual self-starter with broad customer service background. Skilled in developing relationships and providing exceptional individualized service. Organized, independent worker with strong time- management skills. Experienced Custodian who is professional, hard-working and welcomes the challenge to learn and develop new skills on the job. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.
Authorized to work in the US for any employer
Work Experience
Line Cook
Forest Hills Country Club - Bloomfield, NJ
May 2022 to Present
1. Prep food
2. Cook on the line
3. Grill cook
4. Fryer
5. Saute
Grill Cook/Line Cook
TURTLE BACK ZOO - West Orange, NJ
April 2022 to June 2022
1. Grilling
2. Using the fryers
3. Cleaning
4. Flat top
Sous Chef
Levels lounge - Newark, NJ
November 2020 to February 2021
• Prep food
• Cook on the line
• Inventory
Line Cook/Prep Cook
The Grand Summit Hotel - Summit, NJ
September 2020 to November 2020
• Line cook
• Prep cook
Line Cook and Prep Cook
CAMBRIA HOTEL - West Orange, NJ
December 2019 to April 2020
Line cook
Prep cook
Line Cook/Prep Cook
Kemper sports - Warinnco Cafe Sport center Park - Elizabeth, NJ September 2019 to December 2019
Lead line cook
Prep cook
Banquet
Lead Line Cook
Kemper Sports - Rock Spring Golf Club - West Orange, NJ May 2019 to December 2019
• Preparation of food for service .
• Have food cooked in a timely manner.
• Take inventory for food and beverage.
• Have everything clean and sanitized
Cook/Prep
Sigri Indian BBQ - Newark, NJ
November 2018 to March 2019
Cook/ prep
Cook food and have it done in a timely manner and and have it ready for each station that requires to be replenish.
Line Cook
Brew Shot - Jersey City, NJ
January 2018 to August 2018
Lead line cook
Head Cook, Deli Clerk, Produce Clerk, Dishwasher
La Plaza Supermarket - Newark, NJ
August 2017 to January 2018
Consistently provided friendly guest service and heartfelt hospitality. Promptly and empathetically handled guest concerns and complaints. Greeted customers and provided excellent customer service. Pleasantly and courteously interacted with customers. Maintained high standards of customer service during high-volume, fast-paced operations. Built loyal clientele through friendly interactions and consistent appreciation. Assembled food orders while maintaining appropriate portion control. Verified that prepared food met all standards for quality and quantity. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Performed all position responsibilities accurately and in a timely manner. Routinely moved and stocked food products weighing up to [Number] pounds. Diligently restocked work stations and display cases. Cooked and packaged large batches of food that were prepared to order or kept hot until needed. Prepped items for later use to save staff time during busy hours. line cook/ Shipping and Receiving Hotel Indigo Newark Downtown - Newark, NJ
July 2015 to May 2017
United States
Cross-trained and coordinated scheduling with team members to ensure seamless service. Maintained high standards of customer service during high-volume, fast-paced operations. Assembled food orders while maintaining appropriate portion control. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Prepared all food orders within a time frame.
Line Cook
El Montane Resturant - Queens, NY
March 2010 to November 2014
1. Line cook
2. Preparation of recipes
3. Purchasing
4. Shipping and receiving
Security Guard
AXEL SECURITY/ ELMHURST DAIRY - Jamaica, NY
August 2007 to November 2014
Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors. Detected suspicious activities and watched for criminal acts and rule infractions. Monitored and authorized entrance and departure of employees and visitors. Circulated among visitors, patrons and employees to preserve order and protect property. Wrote reports on property damage, theft, presence of unauthorized persons and unusual occurrences. Denied entrance to the building to unauthorized persons. Implemented innovative programs to increase employee loyalty and reduce turnover. Trained, coached and mentored staff to ensure smooth adoption of new program. Security Guard
Mclane Security - Manhattan, NY
November 2006 to July 2007
Detected suspicious activities and watched for criminal acts and rule infractions. Monitored and authorized entrance and departure of employees and visitors. Circulated among visitors, patrons and employees to preserve order and protect property. Wrote reports on property damage, theft, presence of unauthorized persons and unusual occurrences. Monitored and reported suspicious activities to local authorities. Waiter/ Prep Cook
LE CORDON BLEU - Queens, NY
September 2005 to April 2006
Assigned patrons to tables suitable for their needs and according to rotation. Assisted diners with obtaining food from buffet/serving table as needed. Assisted in maintaining preparation and service areas in a sanitary condition Cleaned and inspected galley equipment, kitchen appliances, and work areas Helped with preparation, set-up, and service for catering events Loaded trays with accessories Placed food trays over food warmers for immediate service Prepared and served cold drinks, or frozen milk drinks or desserts, using drink- dispensing, milkshake, or frozen custard machines Turned or stirred foods to ensure even cooking Wiped tables and seats with dampened cloths, and replaced dirty tablecloths. Cleaner/ Prep Cook
turka deli - Bronx, NY
January 2003 to May 2004
Completed all cleaning, stocking and organizing tasks in assigned sales area. Refilled and rotated items on shelves to maintain well-stocked inventory. Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
Monitored temperature of cases, shelves and storage areas and reported failures to the manager. Packaged and labeled products.
Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines. Education
Associate of Science in Criminal Justice
Pheonix University
February 2007 to December 2007
Associate of Arts in Criminal Justice
Pheonix University - Phoenix, AZ
Skills
• Grill (6 years)
• Dayforce
• Kitchen Management Experience
• Cooking (8 years)
• Culinary
• Catering
• Line cook (8 years)
• Fryer (8 years)
• English
• Time management
• Chef
• Food Service (8 years)
• Experienced (8 years)
• Produce Experience
• Meat Cutting
• Saute (8 years)
• Team Player (8 years)
• Cooking Experience (8 years)
• kitchen (8 years)
• Food Prep (8 years)
• Kitchen Staff (8 years)
• Food Production
• Purchasing
• Ceridian
• Restaurant Experience
• Hotel experience
• Recruiting
• Employee Orientation
• Leadership
• Menu Planning
• Human Resources
• Banquet Experience
• Supervising Experience
• Chef (9 years)
• Interviewing
Certifications and Licenses
ServSafe
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