Line Cook Kitchen Manager
Resume:
Jose A. Luviano
*** *** *** ********, ** *****
adt299@r.postjobfree.com
OBJECTIVE
Seeking a position where my experience can be applied to the growth and success of the company, I am also willing to work various swing shifts.
WORK EXPERIENCE
Cook, Il Fornaio
Burlingame, CA 2019-2019
Cook orders when they are placed
Maintain clean and organized work area
Work in Hot Line
Cook, Left Bank
Menlo Park, CA 2019-2019
Cook orders when they are placed
Maintain clean and organized work area
Work in Hot Line
Sous Chef, Il Fornaio
Palo Alto, CA 2016- 2018
Cook orders when they are placed
Maintain clean and organized work area
Work in Hot Line
Lead Banquets, Sofitel
San Carlos, CA 2015-2016
Prepare hot and cold foods for banquets
Keep work area clean and organized
Assist in any area to prepare for banquets
Line Cook Breakfast, The Ritz Carlton
Half Moon Bay, CA 2013-2015
Maintain clean and organized kitchen and work area
Make orders correct and on time
Work in the Hot Line
Cook, Stanford University
Stanford, CA — 2012 08-13
Make sure everything is clean and organized
Keep clean work areas for prep
Make sure everything is ready for students for example the drinks, food, and dining area by keeping it clean and organized
Sous-Chef, Gordon Biersch Restaurant
Palo Alto, CA — 2002-2006
Maintain clean and organized kitchen area
Suggesting daily specials\
Work in line with the cooks
Sous-Chef, Al Fresco
Palo Alto, CA— 2001-2003
Suggesting daily specials
Suggesting new menu items
Mantained an organized kitchen
Cook, Lincoln University
Oakland, CA--- 2000-2001
Make sure everything is clean and organized
Keep clean work areas for prep
Make sure everything is ready for students for example the drinks, food, and dining area by keeping it clean and organized
Cook, San Domenico School
San Anselmo, CA – 2000-2001
Make sure everything is clean and organized
Keep clean work areas for prep
Make sure everything is ready for students for example the drinks, food, and dining area by keeping it clean and organized
Kitchen Manager, Willow Street Pizza
*Different locations* Willow Glen, Palo Alto, San Rafael — 1999- 2003
Ordering kitchen supplies
Managed 10 kitchen employees
Suggested new menu items and specials
Schedule for up to 10 employees
Inventory of all kitchen order
Code invoices
Sous-Chef, Fresco and American Café
Palo Alto, CA— 1998-1999
Suggested daily specials
Managed 11 kitchen employees
Implemented training courses for new recruits —speeding profitability
Sous-Chef, Café D’ Orleans
Menlo Park, CA — 1997-1998
Kitchen ordering and inventory
Maintain an organized kitchen
Managed all kitchen employees
SKILLS
Punctual, organized, friendly, high tolerance, follow directions and rules.
EDUCATION
Sequoia High School
High School Diploma — 1991-1995
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