JUN MARK PAALISBO BONGO
Mobile
Email address:
************@*****.***
Current Address:
Kitchen house Bldg., Flat 1602, Najda street, Abu Dhabi, United Arab Emirates
About Me
CIVIL STATUS: MARRIED
DOB & PLACE: June. 25, 1987
Baroy,Lanao Del Norte, Philippines
Height: 5’6”
Weight: 95 kg
Age : 35y,o
Religion: Roman Catholic
Passport No: P5308988B
DOI – 10/07/2020
DOE – 09/07/2030
Visa Status:
EMPLOYMENT VISA
Nationality:
Filipino
Language:
Tagalog, English
Education
Vocational:
Tesda Training Center
Mandaue City, Philippines
January 06- March 28,2011
High School:
Pualas National High School
2004-2005
Pualas, Tubod Lanao del Norte, Philippines
Elementary:
Tubaran Elementary School
Tubaran, Tubod Lanao,Del Norte, Philippines
2000-2001
TRAININGS & SEMINARS
Housekeeping NC 11
Certificate of attendance
Housekeeping NC 11
January,06 to March,28 2011 Center for Health care profession Mandaue City, Philippines
Essential Food Safety (A guide to food handlers) August 9,2014
Certificate of Food Safety Essential(Passed Exam- Abu Dhabi Food Control Authority(ADAFCA)
Competency Summary
POSITION DESIRED: CHEF DE PARTIE
EXPERIENCES:
CHEF DE PARTIE (SEA PALACE KITCHEN)
QASR AL BAHR, ABUDHABI UNITED ARAB EMIRATES
FROM NOVEMBER 14,2020 UNTIL PRESENT
CHEF DE PARTIE (THE LOUNGE RESTAURANT AND CAFÉ)
AJMAN, UNITED ARAB EMIRATES (FROM FEBRUARY 11, 2019 TO DECEMBER 19, 2019.
CHEF DE PARTIE (HOOKED SEAFOOD RESTAURANT)
ELEKRTRA, ABUDHABI UNITED ARAB EMIRATES
FROM: MAY 2017-DECEMBER 11,2018
CHEF DE PARTIE (OFF THE HOOK SEAFOOD RESTAURANT)
AIRPORT ROAD ABUDHABI UNITED ARAB EMIRATES
FROM: MAY 1,2016-APRIL 2017
KEY RESPONSIBILITIES:
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or Commis working with you
Helping the Sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
DEMI CHEF- ADVANCED FACILITIES MANAGEMENT AND CATERING SERVICES
AND COMMERCIAL DEPARTMENT (HAMMEM, ABU DHABI UAE)
(FROM APRIL 13, 2014 TO APRIL 13, 2016)
Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.
COMMIS CHEF (QATAR STAR SEVICES, LLC)
DOHA, QATAR
FROM: DEC12, 2012- February 2014
As a Commis (Hot & Cold Kitchen) we are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby our role will include key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
ROOM SERVICE AUG 20,2011 TO DEC 10,2011
IMPERIAL PALACE WATERPARK RESORT & SPA
QUEZON NATIONAL HWY,LAPU-LAPU CITY 6015,PHILIPPINES
PHONE: +63-32-494-****
Write patron ‘food orders and order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Forwarder Agent FEB 09,2010 TO DEC 15,2010
Nippon Express Inc.
Lapu-Lapu City, Philippines
Pick up delivery products from any company from Economic processing zone.
Answer if there is incoming calls from the customers, to the forwarders Agent.
Monitor and follow up the status of every incoming company cargoes and give an updates to the section concerned
File the necessary returned documents from the forwarders agent for fortune references
Lastly perform other related duties as may require by his direct superior
PERSONAL REFERENCES
ABDUL SIKANDER
EXECUTIVE CHEF
SEA PALACE,QASR AL BHAHR
MOBILE NO:05033258
JONATHAN IBARRA
BRANCH MANAGER
HOOKED RESTAURANT
MOBILE NO. +971*********
CHERIE FRANZ YGAY
GUEST RELATION EXECUTIVE
TAJMEEL SPECIALIZED MEDICAL CENTER LLC
MOBILE NO: 052*******
RANI HANA
HEAD CHEF
ADVANCED FACILITIES MANAGEMENT AND CATERING SERVICES.
MOBILE NO: 055*******