JUN MARK PAALISBO BONGO

Mobile

+971-*********

Email address:

adt264@r.postjobfree.com

Current Address:

Kitchen house Bldg., Flat 1602, Najda street, Abu Dhabi, United Arab Emirates

About Me

CIVIL STATUS: MARRIED

DOB & PLACE: June. 25, 1987

Baroy,Lanao Del Norte, Philippines

Height: 5’6”

Weight: 95 kg

Age : 35y,o

Religion: Roman Catholic

Passport No: P5308988B

DOI – 10/07/2020

DOE – 09/07/2030

Visa Status:

EMPLOYMENT VISA

Nationality:

Filipino

Language:

Tagalog, English

Education

Vocational:

Tesda Training Center

Mandaue City, Philippines

January 06- March 28,2011

High School:

Pualas National High School

2004-2005

Pualas, Tubod Lanao del Norte, Philippines

Elementary:

Tubaran Elementary School

Tubaran, Tubod Lanao,Del Norte, Philippines

2000-2001

TRAININGS & SEMINARS

Housekeeping NC 11

Certificate of attendance

Housekeeping NC 11

January,06 to March,28 2011 Center for Health care profession Mandaue City, Philippines

Essential Food Safety (A guide to food handlers) August 9,2014

Certificate of Food Safety Essential(Passed Exam- Abu Dhabi Food Control Authority(ADAFCA)

Competency Summary

POSITION DESIRED: CHEF DE PARTIE

EXPERIENCES:

CHEF DE PARTIE (SEA PALACE KITCHEN)

QASR AL BAHR, ABUDHABI UNITED ARAB EMIRATES

FROM NOVEMBER 14,2020 UNTIL PRESENT

CHEF DE PARTIE (THE LOUNGE RESTAURANT AND CAFÉ)

AJMAN, UNITED ARAB EMIRATES (FROM FEBRUARY 11, 2019 TO DECEMBER 19, 2019.

CHEF DE PARTIE (HOOKED SEAFOOD RESTAURANT)

ELEKRTRA, ABUDHABI UNITED ARAB EMIRATES

FROM: MAY 2017-DECEMBER 11,2018

CHEF DE PARTIE (OFF THE HOOK SEAFOOD RESTAURANT)

AIRPORT ROAD ABUDHABI UNITED ARAB EMIRATES

FROM: MAY 1,2016-APRIL 2017

KEY RESPONSIBILITIES:

Preparing, cooking and presenting dishes within your specialty

Managing and training any demi-chef de parties or Commis working with you

Helping the Sous chef and head chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

DEMI CHEF- ADVANCED FACILITIES MANAGEMENT AND CATERING SERVICES

AND COMMERCIAL DEPARTMENT (HAMMEM, ABU DHABI UAE)

(FROM APRIL 13, 2014 TO APRIL 13, 2016)

Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.

COMMIS CHEF (QATAR STAR SEVICES, LLC)

DOHA, QATAR

FROM: DEC12, 2012- February 2014

As a Commis (Hot & Cold Kitchen) we are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby our role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

ROOM SERVICE AUG 20,2011 TO DEC 10,2011

IMPERIAL PALACE WATERPARK RESORT & SPA

QUEZON NATIONAL HWY,LAPU-LAPU CITY 6015,PHILIPPINES

PHONE: +63-32-494-****

Write patron ‘food orders and order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Forwarder Agent FEB 09,2010 TO DEC 15,2010

Nippon Express Inc.

Lapu-Lapu City, Philippines

Pick up delivery products from any company from Economic processing zone.

Answer if there is incoming calls from the customers, to the forwarders Agent.

Monitor and follow up the status of every incoming company cargoes and give an updates to the section concerned

File the necessary returned documents from the forwarders agent for fortune references

Lastly perform other related duties as may require by his direct superior

PERSONAL REFERENCES

ABDUL SIKANDER

EXECUTIVE CHEF

SEA PALACE,QASR AL BHAHR

MOBILE NO:05033258

JONATHAN IBARRA

BRANCH MANAGER

HOOKED RESTAURANT

MOBILE NO. +971*********

CHERIE FRANZ YGAY

GUEST RELATION EXECUTIVE

TAJMEEL SPECIALIZED MEDICAL CENTER LLC

MOBILE NO: 052*******

RANI HANA

HEAD CHEF

ADVANCED FACILITIES MANAGEMENT AND CATERING SERVICES.

MOBILE NO: 055*******

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