Bartender

Gina Horan

OXFORD. FLA ************@*****.*** 415-***-****

SUMMARY

Professional bartender with over 20 years’ experience. Detailed, organized, flexible, composed & efficient with a passion for an elevated & positive guest experience.

EXPERIENCE

Prime 3 On Main in Leesburg/Bar Manager December 2021-Present

Worked the main bar at high-end steakhouse. Extensive wine and spirits knowledge as well as beer.

Created cocktail menu from scratch and trained the staff in mixology.

Purchased all bar products and maintained a great relationship with suppliers and vendors.

Required lifting up to 50 pounds of products, ice, racks and other items.

Handled cash, receipts and invoices.

Wrote entire training manual for entire staff.

Serve Safe Manager certificate

San Francisco Bay Area/Catering Bartender January 2019-March 2020

Bartender for dozens of event and catering outlets. Weddings, corporate events, seasonal parties and lunches at tech companies, hotels, private residences, and convention centers.

Cocktail knowledge, beer and wine plus memorizing new recipes for each occasion.

Required lifting up to 50 pounds of racks, ice, boxes kegs and liquor.

Maintained a 5-star “gold status” with “Instawork.” for being prompt, in uniform & flexible. Requested by clients regularly and offered full-time work on a regular basis.

Tee Off Bar and Grill/Bar Manager November 2015-November 2018

Bar Manager for high-volume restaurant and bar. Managed up to 20 employees. Interviews, training, hiring and conflict resolution.

Liaised with all beverage distributers, paid bills, ordered supplies including liquor, beer, wine and supplies. Managed all cash drops internally and externally. Bi-weekly payroll & legal paperwork for onboarding.

Curated the cocktail program to pair with weekly food menus and adjust inventory for maximum profitability.

Developed weekly and monthly events to enhance business including seasonal celebrations, weekly trivia, championship sporting events and private functions.

A T and T Park/Bartender March 2013-Nov 2015

Greeted fans in a friendly, positive manner, upholding brand standard for San Francisco Giants baseball team.

Worked with dozens of spirit labels & local craft brews. High volume, sell-out crowds required a strong memory, stamina & organizational skills.

Sales up to $2000 per shift, handling cash bank of $850. Inventory taken pre and post-shift.

GrayLine of San Francisco/Tour Manager March 2013-November 2015

Tour guide manager for up to 25 employees, scheduling, payroll, human resources, uniform design and distribution.

Used language and communication skills to create first-class experiences for guests and train employees. Coordinated exciting and unique quarterly events and meetings for entire company of 120 employees and management.

Customized historically accurate, local and entertaining tours for all guides and drivers.

Skills

Wine, spirits, craft beer & craft cocktails. POS, cash handling & inventory.

ServSaf Manager & alcohol training.

Creative, organized, friendly & intuitive.

Strong interpersonal & communication skills, active listener, multi-tasking.

Strong sense of urgency, empathetic leader & team player.

Education

University of Minnesota, Bachelor of Arts in Latin-based Languages/Linguistics

McGill University, Montreal, Quebec, Canada, French, Intensive Study

Oxford Seminars, New York, NY, TESOL/TESL/TEFL Certification

Languages

English Spanish French Italian

Contact this candidate