QUIANA

FIRST COOK

T Johnson

CAREER OBJECTIVE

A hard-working, dependable First Cook seeking a position within a growing or strong company today.

EDUCATION

Tampa, Fl.

HS Diploma, 2000

Associates Degree in Mass Communication, 2003

EXPERTISE

PROFESSIONAL SKILLS

Food Preparation

Experienced in food preparation.

Familiar with kitchen operations and daily menu planning in a timely fashion.

Familiar with kitchen machinery.

Knowledgeable of quantity-cooking.

Knowledgeable of food safety principles.

Knowledgeable of temperatures for food storage and cooking.

Knowledgeable of cooking measurements.

Proficient in cooking processes and the equivalent combination of education and experience.

Proficient in high volume counter service.

Capable of prioritizing and organizing workload.

Capable of sorting and filing materials correctly in alphabetical or numerical systems.

Capable of working with little to no supervision.

Kitchen Machinery

Food Safety

Interpersonal and Communication Skills

1 2 3 4 5 6 7 8 9 10

1010 E. 24th Ave.

Tpa, Fl. 33605

Highlights of Qualifications

Substantial experience of food preparation and planning of menu

In-depth knowledge of culinary measurements, inventory management and stock rotation

Assisting with scheduling and providing instructions

Took equipment and utensils during service time to correct the ware washing area for proper cleaning.

Cleaned and prepared food using manual and electric appliances.

Ordered and requisitioned food and other supplies needed to ensure efficient operation.

Practiced safe food handling methods according to HACCP and infection control standards.

FIRST COOK

Read and prepare menus, recipes, and reviewed all necessary steps in meal preparation.

Planned and coordinated cooking schedules so that foods were ready at required times.

Ensured the quality and consistency of products being sold.

Cleaned and sanitized work area and equipment as assigned.

Coordinated activities of cooks and workers engaged in food preparation.

First Cook, 2015–2019

Yaya Southern Cuisine

First Cook, 2017–2022

Aussie Grill

QUIANA

T Johnson

T Johnson

First Cook, 2021–2022

Riverhills Country Club

QJ

813-***-****

adt12k@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Read and followed recipes and was able to extend recipes using conversion charts to increase and decrease portions.

Ensured that all food specifications and presentations were adhered to during the meal period.

Monitored presentation and appearance of food and followed tray garnish rotation.

Cooked and prepared all dishes according to menu

Contact this candidate