Sous Chef Kitchen Manager

Greg Van Marken

sous chef/kitchen manager

Washington, DC 20016

**********@*****.***

+1-202-***-****

Authorized to work in the US for any employer

Work Experience

Sous Chef

Hilton Embassy Row - Washington, DC

March 2000 to July 2006

Sous Chef

Pussers Landing/Marriott Hotels

April 1993 to May 1998

Sous Chef

Casa Grande - Annapolis, MD

February 1991 to August 1994

Education

2yrs of college

Skills

• 20+ years in back of the house as well as the front (10+ years)

• Culinary experience (10+ years)

• Kitchen Management Experience (8 years)

• Banquet Experience (7 years)

• Cooking (10+ years)

• Kitchen Experience (10+ years)

• Food Preparation (10+ years)

• Supervising Experience

• Food Safety

• Catering

• Restaurant Management

• Pricing

• Meal Preparation

• Time Management (10+ years)

• Labor Cost Analysis (10+ years)

• Profit & Loss (10+ years)

• Retail Sales

• Food Production (10+ years)

• Inventory Control (10+ years)

• Restaurant Experience (10+ years)

• Serving Experience (10+ years)

Certifications and Licenses

Food Handler Certification

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