SCOTT LINDNER

*** *. ***** ******, ***** Bay, WI 54302

Cell: 920-***-****

adsza3@r.postjobfree.com

PROFESSIONAL OBJECTIVE

To obtain a position where I can be a part of a team and learn new skills. Be a valued member of an established organization. Work within a defined schedule to achieve work life balance. SKILLS

Thrives in fast-paced environment Quality mindset

Committed team player Efficient multi-tasker

High energy Rapport builder within team

WORK HISTORY

Director of Dining Service-Emerald Bay Aug 2018-Sept 2021 & March 2022 – Aug 2022

• Manage day to day kitchen responsibilities including hiring, scheduling, and coaching

• Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary

• Actively involved in cost control, sanitation, and catering

• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work

• Regularly interacted with guests to obtain feedback on product quality and service levels.

• Created and managed budgets for operations and capital equipment. Harvest Beef Processing Sept 2021 to March 2022

American Foods Group - Green Bay, WI

• Trained on several positions on the harvest floor Director of Dining Service Sept 2016 to Aug 2018

Manor Care Health Services-West -FT - Green Bay, WI

• Manage day to day kitchen responsibilities including hiring, scheduling, and coaching

• Managed kitchen staff by recruiting, hiring, providing training to staff. Scheduling,, supervising, evaluating and enforcing discipline when necessary

• Actively involved in cost control, sanitation, and catering

• Created and managed budgets for operations and capital equipment. Executive Chef and Kitchen Manager April 2015 to Sept 2016 The Mustard Seed Cafe -FT - Green Bay, WI

• Manage day to day kitchen responsibilities including hiring, scheduling, and coaching

• Assist with procurement of food

Director of Dining Service October 2008- April 2015 Bellevue Retirement Community -FT - Green Bay, WI

• Promoted to Executive Chef March 2013. Promoted to Director of Dining Service July 2013.

• Utilize Kronos and HMC software

• Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary EDUCATION

Northeast WI Technical College

Police Science and General Coursework

REFERENCES UPON REQUEST

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