CURRICULUM VITAE

SIFA ESTHER FREMA

Personal Profile

Mobile: 055******* / 050*******

Email: adsz6d@r.postjobfree.com

Date of Birth: January 11, 1998

Nationality: Ghanaian

Marital Status: Single

Languages Spoken and Written: English and Twi.

CAREER OBJECTIVE

I’m a goal-oriented and results-driven young woman seeking for an opportunity to work, learn and contribute my skills and knowledge gained from Food Science and Technology and its related fields in achieving any organization set objectives.

SKILLS

•Proactive, a team player with excellent critical thinking skills.

•Ability to work under pressure with or without supervision.

•Proficient in SPSS software, Microsoft office suites and adobe photoshop.

•Outstanding scientific research skills, public speaking and interpersonal skills.

•Multitasking and ability to work with different kinds of people.

WORK EXPERIENCE

1.Chocolatier, Fairafric Ghana Limited, Suhum.

March 2022-September 2022.

Job Description:

●Developing different Chocolate recipes for customers.

●Quality Assurance of Finished products.

2.National Service Personnel at GHANA COCOBOD-Shea Unit, Accra.

November 2020 to August 2021.

Job Description: Research Assistant

●Conducting socio-economic research and writing reports.

●Data Entry

●File management

●Surveyor

●Performing other assigned responsibilities.

2.Industrial Attachment, February 2019 to May 2019.

New Product Development Unit,

HPW Fresh and Dry Limited

Job Description: New Product Developer

•Preparation and packaging of food samples for customers.

•Scientific researching into formulation of new food products.

•Conduction of a project work on the Development and Sensory characteristics of vinegar from pineapple juice.

•Conduction of physicochemical attributes on the final developed pineapple vinegar.

3.Industrial Attachment, June 2018 to August 2018

HPW Fresh and Dry Limited, Adeiso

Job Description: Quality Control Officer and Production Intern.

•Conduction of Project work on the Development of vegan mayonnaise

•Production of food products

•Physicochemical analyses (moisture content, water activity, Sulphur content) of both raw and finished food products.

•Conduction of hand swabs and microbial analyses of food samples.

EDUCATION

1.Institution: Hungarian University of Agriculture and Life Sciences, Budapest.

Certificate: Master of Science in Food Safety and Quality Engineering.

Period: 2022-2024.

2.Institution: Kwame Nkrumah University of Science and Technology, Kumasi-Ghana.

Certificate: Bachelor of Science in Food Science and Technology.

Second Class (Upper Division).

Period: 2016-2020.

PROJECT WORK TOPIC: Development of fruit juice from pineapple and cocoa sweating.

Roles:

Collection of primary and secondary data.

Data entry and analysis.

Presentation of project results.

3.Institution: Aburi Girls’ Senior High School.

Certificate: West African Senior School Certificate Examination (WASSCE). General Science; Physics, Chemistry, Biology and Elective Mathematics.

POSITIONS HELD

Institution: Kwame Nkrumah University of Science and Technology, Ghana

Position: Organising Secretary, Association of Food Science and Technology Students (20182019).

Institution: Aburi Girls’ Senior High School Positions:

- House Supervisor (2014-2015) - Prep Supervisor (2015-2016)

INTERESTS

•Singing

•Cooking

•Reading

•Exploring new things

REFEREES

Emmanuel Adu Yaw Amankwah, PhD

Lecturer

Kwame Nkrumah University of Science and Technology..

Email: adsz6d@r.postjobfree.com

Mobile: 055*******

Sarpong Samuel William

Principal research officer

Ghana Cocoa Board, Shea Unit

Email: adsz6d@r.postjobfree.com

Mobile: 020*******.

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