line cook/cook/chef

HARRY TAPP

**** **. **** ****** ***********@*****.***

Kansas City, MO 64123 816-***-****

CORE QUALIFICATIONS

Charismatic

Consistent

Creative

Enterprising

Professional

Energetic

WORK EXPERIENCE

Legends Patio and Grill, Lincoln, NE

Assistant manager American cuisine restaurant -duties included hiring, training, menu preparation, bank deposits and withdraws

Responsible for 14 back of house staff cooks and dishwashers

Carolina’s Restaurant and Bar, Lincoln, NE

Assistant manager responsibilities included: menu preparation, hiring and training new staff, night bank deposits and withdraws

Managed servers and bar staff

Ordered all bar materials

EDUCATION

Attend two years El Camino Junior College, Torrance, CA

Certified Chef Culinary School, Marina Del Ray, CA

Graduated Pius X High School, Lincoln, NE

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