Executive Chef Food Service

Eric

Annenberg

Tucson, Arizona ***** 520-***-****, ******@*******.***

Professional Summary

Very dependable and punctual. Positive attitude and fun to work with. Responsible.

Skills

• Lesson Planning, Lecturing, Testing,

• Oral and written communication

• Strong Food Service skills and some appliance repair

Experience

College Instructor

International Institute of the Americas Tucson, Arizona

January 2005 - February 2008

• Taught business classes including Marketing and Communications

• Conducted mock interviews and resume/cover letter workshops

• Assisted in various medical training exercises including EKG and phlebotomy practice

Line Cook

Buddy's Grill Restaurant Tucson, Arizona

March 2003 - January 2005

• All facets of line work, and also meat cutting, scheduling, and some management duties

Executive Chef

Fountains La Cholla Tucson, Arizona

April 2002 - March 2003

• Ran kitchen in very large Assisted Living community

Education

Bachelor of Science (B.S.) - Business Administration

University of Phoenix, Tucson, Arizona

November 2004

OSHA and DOT Certificates,Water Treatment

Arizona State School of Environmental Science, Tucson, Arizona

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