DUNIA
IZAGUIRRE APLICANO
***** ** ***** **., *******, WA 98031 206-***-**** ******************@*****.***
PROFESSIONAL SUMMARY
SKILLS
Production food preparation and baking following verbal instructions and recipes
Mathematical skills for measuring and computing amount of materials to use.
Communication skills to include ability to follow instructions in English.
Inspect products to ensure conformance to requirements.
Knowledge of proper and sanitary handling of food products to minimize risk of foodborne illness and reduce unnecessary food waste.
Safely operate kitchen tools and equipment.
Ability to work effectively as part of a team
Time management skills.
Forklift operation
Follow safety rules when working around machinery
WORK HISTORY
2019 to 2020
Prep Cook Tosti Seattle, WA
Processed and prepared raw ingredients for use in ready-to-eat bulk recipes according to product specifications, product list, and standardized recipes.
Obtained, prepped, and measured ingredients for large batch salads and dressings adhering to company and sanitation guidelines.
Ensured standards of quality were met for food items being prepared.
Maintained food tracking documents and inventory.
2010 to 2018
Prep Cook/Baker Specialty’s Cafe Seattle, WA
Prepared ingredients for use in salads and dressings and baked artisan bread, croissants, pastries, and cookies.
Obtained, prepped, and measured ingredients according to recipe and adhering to company policies and sanitation guidelines.
Ensured standards of quality were met for food items being prepared.
2007 to 2010
Packer/Supervisor Essential Bakery Seattle, WA
Packed products in production area placing items in bags and stacking items on racks.
Operated forklift to load product into trucks for delivery to wholesale or retail outlets.
Supervised packing area for last 2 years to ensure conformance to standard operating procedures and quality control standards.
EDUCATION
1995-1996
Law
Instituto Minerva, Honduras