Biomedical Technician Food Service

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Curriculum Vitae

Personal Informations :

Name: Mongia Kraiem

Nationality: Tunisian

Address: **, ****** ** **** *********, Teboulba, Monastir, Tunisia. Email Address: **************@*****.***

Marital Status: Single.

Education :

-Master Degree specialty Microbiology and Molecular Biology, July 2014, Faculty of Sciences and Pasteur Institute, Tunisia.

-Bachelor's Degree in Life and Earth Sciences, June 2010, Faculty of Sciences of Tunis, Tunisia.

-University Diploma of Technology specialty: Control of Foods Quality, June 2007, Higher Institute of Biotechnology in Monastir, Tunisia.

Certificates obtained in english language :

-Taking a second certificate in english “ IELTS academic “, February 2019 : Success in this certificate of IELTS Academic in British Council. This certificate should assess the abilities of person in listening, reading, writing and speaking in english language during only 3 hours.

-Having a certificate in english “ Business english ”, October 2018 – November 2018 : Success in the exam of Business english language.

Trainings :

June 2008 - September 2008: Training in the Laboratory of Immunology at the University Hospital in Monastir, Tunisia.

October 2007 - January 2008: Training in the Laboratory of Bacteria and Virus Serology at the University Hospital in Monastir, Tunisia.

September 2007: Training in the Laboratory of Hematology at the University Hospital in Monastir, Tunisia.

July - August 2007: Training in the Laboratory of Microbiology at the University Hospital in Monastir, Tunisia.

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August 2006: Training in the Laboratory of Parasitology and Mycology at the university Hospital in Monastir, Tunisia.

July 2006: Training in the Laboratory of Public Health in Monastir, Tunisia. June 2005: Training in the Laboratory of Public Health in Mahdia, Tunisia. Work Experiences :

October 2021 - June 2022 : Teaching courses in Biological Sciences at Secondary School. Essential steps done at this work are the following :

- Working hard every day and practicing skills and professional experience.

- Explaining and writing each course on the board.

- Should be helpful with pupils. Have to be deligent and meticulous in each answer to question from pupils.

- Explaining more the difficulties and detailing more some misunderstanding points.

- Finally estimating the time and covering the whole syllabus before the end of year. May 2021 – October 2021 : Doing a post of Hygenist and responsible for monitoring of quality control of products at big Hotel in Sousse Tunisia. Essential function : Important and primordial monitoring of the application of public health and hygiene rules in all places and particularly in the kitchen. Controling of foods and goods quality.

Essential steps done in this job are the following :

-Permanant monitoring of all places in order to notice each abnormal regarding hygiene and quality control of goods.

-Regularly visiting of kitchens and all locals for cooking foods and interefering close to those concerned each time there was an irregularity marked.

-Raising the awarness of departments heads about the cleaning of equipments, locals and materials used as well as the cleaning of employees and their uniforms.

-Inspecting the cold rooms and controling the storage temperature of foods and interefering where you could see irregularity.

-Being present at the moment of receiving foods and goods which were taken place. After agreeing or declining them in terms of hygiene rules which really were required from the ministry of health.

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-Controling the setting up of buffets and all the range of cooking prepared in order to be well served to clients and interefering immediately close to kitchen head where there was a mistake.

-Monitoring the Chlore and the PH value of swimming pool water and coming up with perfect solutions.

-Carying out a planning of cleaning and disinfection for all locals.

-Suggesting and doing annual medical analysis and particularly for those of employees working in the kitchen.

September 2011 – August 2014 : Working as Biologist at Laboratory of Molecular Epidemiology and Experimental Pathology Applied to Infectious Diseases, Pasteur Institute, Tunisia.

Essential Skills and Techniques used in this laboratory are the following :

-Taking blood samples from great number of patients.

-Reading slides with optical microscope and fluorescence microscope.

-Application of various Serological Techniques like : ELISA (Direct, Indirect and Sandwich). Immunofluorescence (Direct, Indirect). Agglutination assay (Direct and Indirect). Hemagglutination assay (Direct and Indirect). Immunohistochemistry.

Cell culture.

Animal experiments.

-Application of several Molecular Biology Techniques like: Extraction of mRNA, DNA.

Cloning.

Classic PCR, RFLP-PCR, nested PCR.

real time PCR.

PCR High Resolution Melting Analysis (PCR HRM).

Sequencing.

February 2008 - February 2009 : Working as Biomedical Technician at Laboratory of Microbiology and Immunology, University Hospital in Monastir, Tunisia. Skills Learnt in Computer and Softwares :

-Word, Excel, Power Point were normally used at each work.

-Using and applying a range of softwares which are the following : 4

Software of Light Cycler 480 (roche).

Gene scanning program linked to the software of Light Cycler 480 (roche). ClustalX program.

LBTx program.

Blast (Basic Local Alignement Search Tool) program. Chromas Pro software.

Languages :

French: very good.

English: very good.

Arabic: as a mother language.

German: average.

Hobbies :

Sport: Practicing sport activities. Walking in green areas. Literature: Reading reviews and books at free time.

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