Mohamed Zakaria Assab
Address: Al Najah St. Fereej Bin Mahmoud Doha, Qatar
Contact No: +974-********
Email Address: *************@*****.***
Personal Details:
Birthday: 21 April 1984
Birthplace: Casablanca, Morocco
Age: 38 years old
Carrier Objective:
Use my skills and education towards the escalating and developing business opportunities with the chance of building competent and knowledgeable ideas in attaining companies’ goal.
Work Experience:
2021-2022 (Sous Chef) Hamad Bin Khalifa Medical City Doha, Qatar
• Ensuring that standards are met.
• Responsible in training the staff
• Responsible in making production daily requisition.
• Assists Head Chef and Executive Chef with all the kitchen operations. 2017-2021 (Arabic Chef) Hamad Bin Khalifa Medical City Doha, Qatar
• Responsible to direct, prepare Arabic, local and Middle East Cuisine and determine how food should be presented, and create decorative food displays.
• Checks freshness of food and ingredients, supervise and coordinate activities of cooks and other food preparation workers.
• Ensures production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimates the amount and costs of required supplies, such as food and ingredients.
• Educates, trains cook and other workers in the preparation, cooking, garnishing and presentation of food.
• Monitors sanitation practices to ensure that employees follow standards and regulations. Orders food and other supplies needed to ensure efficient operation.
2014-2017 - Cinnamon City Café and Restaurant
Marina Mall, Abu Dhabi, UAE.
• Update Daily inventory stock in the kitchen area.
• Monthly inventory report.
• Maintain standard operating procedure of the company set. 2013-2014- (Italian Cook) GALETTO
Casablanca, Morocco
• Serve and cook food at high efficient rate to meet the customer satisfaction.
• Makes and prepares every dish in the restaurant that meets the standard of the company.
• Maintain Cleanliness and orderliness of the shop 2012-2013 Chef De Partie Pastry (Sokara)
Libya
2011-2012 (Supervisor) Burger King
Casablanca, Morocco Mall
• Accept cash in exchange of food and drinks sold
• Hand change to customers
• Process credit card payments
• Ensure that there are enough supplies available
• Manage transfers of supplies from the store to the kitchen
• Manage and update inventory
2009-2011 (Chef De Partie) Restaurant Ifrane
Casablanca, Morocco
• Serve and cook food at high efficient rate to meet the customer satisfaction.
• Makes and prepares every dish in the restaurant that meets the standard of the company.
• Maintain Cleanliness and orderliness of the shop. 2008-2009 (Commis 1 Pastry) Chez Rahal
Casablanca, Morocco
2007-2008 (Chef De Partie) Restaurant Federation M Amoura Rabat, Morocco
• Greet customers and inquire for their preference
• Provide menu and answer customers’ questions regarding menu items
• Provide information on new deals and discounts
• Attempt to up-sell deals and provide add-on information
• Prepare and pack food according to Burger King’s policies and procedures
• Serve food to dine-in customers in the event of delays
• Ensure the quality and quantity of food items packed or served. 2006-2007 (Pastryman) Chez Paul
Casablanca, Morocco
Trainings:
• World of welcome. Hamad Medical Corporation, Hospitality Department. Doha, Qatar. (2020)
• Fire and Safety Orientation Training. Hamad Medical Corporation, Safety Management Services Department. Doha, Qatar. (2021)
• Infection Control Education. Hamad Medical Corporation. Doha, Qatar.
(2021)
• Hazardous Materials and Waste Management. Hamad Medical Corporation, Occupational Health and Safety Department. Doha, Qatar.
(2021)
Educational Attainment:
Highest Education: Bachelor of Science in Education (major in Mathematics
2006 : Technician Cooking School (Mohammedia OFPPT)
2006-2008: Technicians Pastry Bakery (Casablanca School Bernoussi OFPPT)
Driving Permit “B”
Character References:
Avin Tesoro Alas
Store Manager
ICafe LLC
Level 3, Mushrif Mall
Abu Dhabi, UAE.
I hereby confirm that all information given above is true and correct in the best of my abilities.