Kitchen Helper Customer Service

CURRICULUM VITAE

PERSONAL DETAILS:

Name : EDDIE LUBEGA

Number : +971*********

E-mail : ***************@*****.***

Nationality : Uganda

Gender : Male8

Marital Status : Single

Passport No. : A00619647

Visa Status : Visit Visa

Location : Sharjah – UAE

Date of Birth : 27/10/1996

APPLYING FOR KITCHEN STEWARD / KITCHEN HELPER

CAREER OBJECTIVE

Skilled kitchen steward / helper with a good understanding of the importance of keeping a kitchen clean and organized to help chefs. I have excellent interpersonal skills and a good knowledge of appropriate sanitation standards with 4 years of experience in kitchen setup SKILLS AND ABILITIES

Keep honest and clean records

Good manner of approach towards people

Ability to work as a team

Good cleaning and sanitation skills

Efficient and organized

Good interpersonal and oral communication skills

Good team member

Completes all closing duties in an efficient manner Self-motivated, enthusiastic and result oriented

Physically fit and quick to learn and adapt.

WORK EXPERIENCE

COMPANY: KAMPALA HILLS HOTEL – UGANDA

POSITION: Kitchen steward / helper

DURATION: 2 Years

COMPANY: EVERYDAY RESTAURANT – UGANDA

POSITION: Kitchen Steward / Kitchen helper

DURATION: 2 Years

DUTIES

Ensure the kitchen is clean, well maintained and organized always

Ensure floors are dry and clean always

Adhere to all sanitation guidelines and maintain a hygienic working environment in accordance with hygiene regulations and company standards

Operate washing equipment following company protocols

Assist the cooks and servers when necessary

Collect and remove trash from all areas of the operation following established procedures Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines

Ensure waste bin area is kept clean and tidy

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Clean and sanitize pots, pans, utensils, equipment, dishes and related service ware used in the kitchen following established procedures

Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures

KEY SKILLS

Good cleaning and sanitation skills

Efficient and organized

Good time management

Completes all closing duties in an efficient manner

Dedicated to helping the kitchen run smoothly

Knowledgeable about food safety standards

KEY SKILLS AND STRENGTHS

Having a friendly & professional manner.

Excellent personal presentation and interpersonal skills

Ability to assess the client’s need

Quick learner

Initiative, Creative

Passion for exceptional customer service

Good communication skills and an excellent telephone manner

Administration

ACADEMIC PROFILE

• High School Certificate of Education – Uganda

DECLARATION

I hereby declare that the information is true to the best of my knowledge and belief and nothing has been concealed or distorted

EDDIE LUBEGA

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