Dishwasher

Juan Rafael Prieto

Phone: 786-***-****

Home Phone: 786-***-****

***** *.*. ** ***.

Miami, Florida 33193

Objective:

To acquire a position as a Chef in a highly regarded restaurant. I also want to be a Souse Chef and a leader to other promising chefs.

Work History:

1996 – 1999 Hyatt Regency Hotel, Garmajaeu Department Carving ice sculptures, Cheese carving, decorating cheese tray, Decorating food trays, Fruit carving, Vegetable sculptures 1997 – 2000 Adams Mark Hotel, Grill Cook

Decorating food trays, decorating fruit baskets, decorating cheese trays, assisted at catering

2004 – 2007 The Olive Garden Italian Restaurant

Sauté and Line Prep Cook

2010 – 2011 The Links Grill at Crandon Park Golf Course, Breakfast Cook

Banquets

2012 – 2012 Key Biscayne Yacht Club

Cook for the Gazebo

2013 – 2014 Frida’s Mexican Grill Cook, Fryer, Grill 2015 – 2015 F.I.U

Supervisor at Fresh Food Comp.

Responsibilities taking care of front and back of the house and taking care of and watching over the students, cashing in and out cashiers

2016- ALOFT HOTELS

cook

Cook: by orders and self-control of the execution preparation decoration on dishes of food product self motivator keep kitchen clean organized sanitize smell all food products before it leaves the kitchen

Education

2001 – 2002 Johnson & Whales Internation

al Culinary School, Huston, Texas

Professional Accomplishments:

I. Best achievement for attendance and team leader, Adams Mark Hotel II. Best achievement for team leader at the Alamo Bowl, Hyatt Regency Hotel III. Certificate for the Alamo Bowl Cater Out and team leader IV. Certificate for Cheese Carving, best attendance, fruit and ice sculpture References:

Available upon request

The Melting pot

10/26/2017 10/26/2019

I am a Dishwasher and do a little maintenance around the Restaurant clean bathrooms and Bar Area!also won N.V.P. Employee OF THE MOUTH!

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