Cashier Line Cook

Dionysios Christos Daskalakis

Permanent Address: 20 70 36 Street, Astoria, NY 11105

College Address: The Culinary Institute of American,1946 Campus Dr, Hyde Park, NY 12538

646-***-**** *********.*.********@***.********.***

Objective:

To obtain a Culinary Arts Externship between March2017 and June 2017

Education:

LaGuardia Community College/CUNY, Long Island City, NY

Travel,Tourism & Hospitality management

Pursuing an Associate’s in Science in Accounting

Expected graduation: December 2020June 2019

GPA: 2.93.5

The Culinary Institute of America, Hyde Park, NY

Candidate for Associate in Occupational Studies, Culinary Arts

oAnticipated graduation March 2017 8

oAccepted into Bachelor of Professional Studies, Culinary Arts Management

The Lowell High School, Flushing, NY June 2016

1.

Experience:

Blue smoke

• as a line cook

• I did help with there Block party that they show me a lot great thing

•

Mike’s Diner, Astoria, NY July 1, 2013 - July62016

•Taking outgoing orders over the phone, ensuring all outgoing deliveries are packed and ready for delivery.

•Cashier

•Counterman and making sure that all condiments are filled for counter and tables.

•Dish washer.

•Acting manager when manager/owner was on break or out of diner. Assisted with

3. work schedule and payroll.

4.

5.

2.Daisy’s Diner, Park Slope, Brooklyn, NY June 1, 2011 to June 30, 2013

3.

·Bus Boy

·Cashier

Activities and awards:

ServSafe certified, national restaurant association

Languages

·English (native), Greek (fluent spoken)

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