Fortuna Fasulo 978-***-**** adswik@r.postjobfree.com

Profile: Experienced Culinary Management employee. I am passionate about preparing high quality food. I am diligent about my work, reliable, and eager to learn new skills. My background involves Bakery, Pastry, and Savory experience along with management in all fields. I'm interested in moving away from The culinary field and becoming a dental assistant full-time. I'm looking for a part-time job Thursday and Friday nights.

Education: Bachelor of Science, Culinary Management Newbury College, Brookline, MA - Graduated May 2016

Companies and Positions:

Decoteau Orthodontics- ( Groton, Ma) Dental Assistant March 2022- Current part time Job ( Tuesday,Thursday) Salt and Light Cafe- (Groton, Ma) Head Baker July 2021- Current full time job Posto - ( Bedford, Ma ) Sou Chef January 2020 March 2020 (Pandemic began) Volante Farm - ( Needham, Ma) Pastry Chef June 2019- December 2019 Bakers Best Catering - ( Needham, Ma) Event Chef September 2018- May 2019 Fenway Park - (Boston, Ma) Pastry supervisor August 2017 - August 2018 En Boca - Mediterranean Tapas (Cambridge, MA) Savory production September 2016 - June 2017 Tatte Fine Cookies and Pastries (Cambridge, MA) Production Baker May 2016- February 2017 Swissbäkers (Allston, MA) Overnight Baker May 2015 - May 2016 Tatte Fine Cookies and Cakes (Cambridge, MA) Prep Cook/Intern November 2013 - December 2014 Skills:

● Produced handmade pasta and plated dessert

● Experience making bread work Croissants,bagels, donuts, focaccia,rolls,braided breads

● American baked goods, French patisserie

● Trained new staff/ Prepared staff for checklist

● Kept consistent results with product

● Problem solving situations / handled staff

● Developed new items on menu

● Prepared and counted inventory for farmers markets, catering parties, and the storefront Reference: Beth Condon - Family Friend youth group counselor 978-***-**** Amanda Norton - Family Friend 978-***-****