RESUME

Manju Bhanwariya EMAIL ID:- adsvya@r.postjobfree.com

PHONE NO: - +91-869*******

CAREER OBJECTIVE

An enthusiastic, quick learner hardworking professional would like to associate with an organization where I can utilize my technical skills and knowledge. I want to contribute to the organization with hard work, sincerity, patience and dedication.

KEY SKILLS

Comprehensive problem-solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn and hardworking, time management and Punctual EDUCATIONAL QUALIFICATION

Examination University Institute Completion

Year

CPI / %

Post-Graduation

(Chemical Engineering)

IIT Jodhpur IIT Jodhpur 2023 1st Sem -8

2nd Sem-8.25

Graduation (Chemical

Engineering)

Banasthali

Vidyapith

Banasthali Vidyapith, Jaipur

Rajasthan

2021 7.8

Intermediate/+2 CBSE Sri Chaitanya Techno School

Vizag

2017 74.2

Matriculation C.G Board Vidya Jyoti Kumari Durg

C.G

2015 81.66

PROJECT AND SEMINAR UNDERTAKEN

M.Tech Project

Quantitative Study of LamC1 transcription by Wnt signaling using Hill Kinectis

B.Tech Project

Six months (16 July 2020-10 Dec 2020) B. Tech dissertation done in QUANTITATIVE ANALYSIS OF TOTAL AFLATOXINS IN PEANUT BY LCMS/MS at FARE Labs Food Analysis & Research Laboratory Gurgaon Haryana

Seminar

Presented seminar on Biodegradable polymer at Banasthali Vidyapith Jaipur Rajasthan LAB EXPOSURE

Maintained day to day reporting of food, oil and water by LIMS software and Microsoft excel and word

BIS reporting in LIMS portal

Maintenance of CRMs (Certified Reference Material) and RMs (Reference Material)

Sample Preparation of different food stuffs (e.g Milk and milk products, Cereals, Pulses, Honey, Raw and Finished Products, etc.)

Maintenance of stock, working standards documents and logbooks EXTRA CURRICULAR ACTIVITIES

Student Advisor for the Student Wellbeing Committee

Member of Banasthali karate -Do team and member of NSS DECLARATION

I hereby declare that all the information is true and correct to the best of my knowledge and belief Date-10-08-2022 Manju