Chef
Resume:
DORRI SHAW
************@*****.***
Very friendly, outgoing individual with very strong personal commitment to honesty, integrity and respect for others. Reliable, responsible and dependable to working a varying schedule. Proficient at following directions and providing prompt and courteous customer service. Trained on commercial kitchen equipment: operation of meat slicers, steamers, deep fat fryer, mixers and griddles, and can complete tasks with little or no supervision.
QUALIFICATIONS:
●Passion for cooking; love to see people getting together, enjoying themselves and their food
●Completed "Work Options for Women" - Culinary Career Training Program (1998-1999)
●Experienced with MSDS to properly use, label, store and organize chemicals
●Adheres to all food safety guidelines, policies and procedures in completing tasks
●Completes job requirements to the highest degree of accuracy and quality
●Physically capable of completing all assignments
●Reports adverse conditions that may affect food safety
●Maintains clean work environment, including disinfecting and sterilizing equipment
SKILLS:
●Chemical handling
●Dispose of trash and all recyclables
●Knife skills
●Commercial dishwashing machine
●Highly organized
●Sanitizing work spaces
●Attention to details
●Food safety log sheets
●Proficient at following directions
●Stocking supplies
RELEVANT WORK HISTORY:
TPM Staffing January 2020 - Current
Grill Cook, Prep Cook, Warehouse and Housekeeping
Multiple temporary positions throughout the Denver area: Grill cook and Bar Tender at Coors Field; Prep Cook and Server at Colorado School of Mines; PrepCook at Episcopal St. Anne's Preschool through 8th Grade; Warehouse scanner, order puller and packager at Century Link; housekeeping for Extended Stay Hotels
People Ready July 2019 - December 2019
Prep Cook
Responsible for plating dishes and paying particular attention to food presentation. Prepare 80-100 salads daily by putting mixes in bowls and wrapping for display. Served residents of senior community according to their desires and their dietary requirements. Also ensured that disinfecting and sterilizing equipment and workstations completed at all times. Fulfilled special requests from supervisors and customers. Monitored workflow and offered to help others where I could, after completing my own tasks.
Taco Bell August 2018 - Jun 2019
Fry Cook
Responsible for frying enough product of the day. Upon completion of frying various shells and desserts, was also responsible for cleanup of the fry station and dishes. Demonstrated attention to quality by not allowing food prep to utilize any of the shells that may have broken and/or did not meet standards.
Mile High Staffing April 1999 - January 2000
Grill Cook
Worked for a food vendor called "Center Plate", which was part of the original Mile High Football Stadium. Worked in fast-paced public environment serving fans during games and other events
Staubach Family July 1998 - August 2002
In-Home Cook
Responsible for meal planning and preparation for a single father and his son. Performed all services in-home, which included advance prep of lunches for the next day, and hot dinner each evening.
PROFESSIONAL REFERENCES:
TMP Staffing
Start: 1-2-2020 // Current
1805 S. Bellaire St., Denver CO 80222
Contact: Jessica 303-***-****
People Ready
Start: 7-15-2019, End: 12-5-2019
1140 Abilene St., Aurora CO 80012
Contact: Elleote 303-***-****
Taco Bell
15160 E. Mississippi Ave., Aurora CO 80012
Contact: Alicia 303-***-****
Mile High Staffing
6001 E. Colfax Ave., Denver CO 80206
Contact: Ms. Joel 303-***-****
Staubach Family (personal and professional reference)
1431 S. Paris Court, Aurora CO 80012
Contact: Doug Staubach 303-***-****
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