Oil Corporation Project Coordinator

Neha Tyagi

Email: **************@*****.***

Cell phone: 617-***-****

Location: Boston

CAREER OBJECTIVE

Looking for a position with opportunity advancement in the IT project coordinator/Business Analyst role to accomplish career goals and contribute to the efficiency of the team.

EDUCATION

Masters in Science with majors in Microbiology from CCS University, India

Bachelors in Science with majors in Microbiology from ccs University, India

TECHNICAL WRITING SKILLS

MS Word, MS Excel, MS PowerPoint, MS Visio, MS Project

PROFESSIONAL EXPERIENCE

JVS Boston, Massachusetts

Volunteer science instructor

February 2022- May 2022

●Worked with the instructor empowering them, guiding them about activity-based teaching methods, etc.

●Assisting the certified teachers in presenting science demonstrations.

●Helped in preparing and reviewing the assignments.

●One-on-one conversation with the students to help them understand the concepts on outgrading tests, and writing lesson plans.

●Helped in teaching them the basic technical computer skills.

Explore Outing December

Business Development Analyst

December 2013 - February 2014

●Analyzing business operations and strategies to identify new opportunities.

●Identifying cost reductions to increase sales revenue.

●Reporting findings and obtaining approval from senior management, when required.

●Adding value to product offerings to increase sales.

●Evaluating and improving sales strategies, as well as identifying new customers.

●Writing proposals and liaising with other departments to align strategies.

Nutrihealth Systems Pvt. Ltd. New Delhi, India

Corporate Nutrition Project Executive

January 2012-- July 2013

●Major Corporate clients worked with: Indian Oil Corporation Limited (IOCL), GMR, GAIL to name a few.

●Effectively managing and reporting on the projects in line with the objectives, time frame and budget with a focus on health/nutrition system strengthening, training and coordination.

●Providing technical support, leadership and strategic direction, other important aspects.

●Roles included managing and training health/nutrition staff to meet quality standards.

●Conducting Food safety audits at various corporate locations for the clients.

●Preparing and reviewing the audit reports up to health safety standards.

●Conducting workplace wellness workshops (seminars/ consultation) for corporate clients

●Contributing to the development of new health/nutrition project proposals and reports.

●Responds to clients/customers in a timely manner.

●Identifies areas of concern within the team and raises the issues with the team lead.

●Mentor new recruits as required.

●Maintains an awareness of the performance metrics measured by the client and strives to remain within the established limit.

MICROBIOLOGY KNOWLEDGE

●Microscopes, including light, electron and fluorescent are presented and their individual applications described.

●Step by step instruction on how to prepare slides for use with a light microscope is described.

●Making pure bacterial and viral cultures.

●Molecular tools used in microbiology: PCR, electrophoresis and DNA sequencing.

●Systematic methods for quantifying bacteria and viruses in a culture are taught.

●DNA quantification by Gel electrophoresis and UV-VIS Spectrophotometer and DNA isolation.

●Isolation, screening and identification of microorganisms, MBRT test, antibiotic sensitivity test, turbidity asses for microbial growth.

●Polymerase Chain Reaction (PCR) & DNA fingerprinting.

●PCR product analysis by Gel Documentation system.

●Centrifugal techniques.

●All types of chromatography (gel exclusion, affinity, TLC, GLC, HPLC)..

●Basic Immunological techniques.

●Fermentation techniques.

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