Arabic Room Service

CURRICULUM VITAE

MUZNABEEN AHMED

Movenpick Hotel, Tahlia, Jeddah

Kingdom of Saudi Arabia

Mobile: +966*********

E-mail: *********@*****.***

PERSONAL SUMMARY

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and

nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent skills.

A quick learner who can effortlessly fit into a existing established environment, and also encourage junior

staff to achieve their best when preparing meals.

CAREER HISTORY

Movenpick Hotel, Tahlia, Jeddah, Kingdom of Saudi Arabia

Position: Chef de Partie

Duration: December 2018 to till present

Duty and Responsibilities:

Preparing all types of Arabian dishes and Indian dishes.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Assigning the work for the junior ambassadors and run the operation smoothly by being a team

player.

Make sure that allocated duties and orders are completed in the proper manner and as per the sop’s.

Making sure that all food at point of delivery is of the highest quality.

Keeping an eye on the temperature of cookers and roasters.

Constantly checking the quality of the food being served to customers.

Maintain ordering vegetables, meats, kitchen and cleaning equipment.

Al Hyatt Jeddah Continental Hotel, Jeddah, Kingdom of Saudi Arabia

Position: Chef de Partie

Duration: March 2010 to October 2018

Duty and Responsibilities:

Cooking and preparing a variety of fresh nutritious Arabian midday meals and other refreshments.

Oriental dishes are also prepared and served to guest as per Room service requirement.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Making sure good nutritional standards are maintained when preparing meals.

Making sure that all food at point of delivery is of the highest quality.

Keeping an eye on the temperature of cookers and roasters.

Constantly checking the quality of the food being served to customers.

Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.

Maintain ordering vegetables, meats, kitchen and cleaning equipment.

Dr. Erfan & Bagedo Hospital, Jeddah, Kingdom of Saudi Arabia

Position: Cook

Duration: January 2007 to February 2010

Duty and Responsibilities:

Cooking and preparing a variety of fresh nutritious dishes as per Dietary provided by Nutritionist

Dishes are prepared for multinational patients based on the data provided by Room service.

Washing, cutting and preparing food before it is cooked.

Making sure good nutritional standards are maintained when preparing meals.

Making sure that all food at point of delivery is of the highest quality.

Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.

Taif Airbase, Kingdom of Saudi Arabia

Position: Cook

Duration: March 2002 to December 2006

Duty and Responsibilities:

Cooking and preparing a variety of fresh nutritious Arabian midday meals and other refreshments.

Ensuring that appropriate levels of hygiene and cleanliness as per airbase recommendation.

Washing, cutting and preparing food before it is cooked.

Making sure good nutritional standards are maintained when preparing meals.

Checking the quality of the food being served to airbase staff.

Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.

Preparing all types of Arabian dishes.

PERSONAL INFORMATION

Nationality : Indian

Marital Status : Married

Languages : Hindi, English, Arabic, Urdu

KEY COMPETENCIES AND SKILLS

Cleanliness

Food preparation

Attention to detail

Target drove

Punctual

REFERENCES - Available on request.

(MUZNABEEN AHMED)

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