Manager

***

BRAD SCRIVNER

Address: **** **** ***** **., ***********, TX 78526

Email: **********@*****.***

Phone #: 956-***-****

PROFESSIONAL SUMMARY

EDUCATION

Twenty plus years in responsible restaurant management. Proven ability to learn quickly, assess problems, and initiate corrective action. Comfortable in fast paced situation requiring attention to detail and follow through. Able to motivate personnel to high performance levels. Demonstrate success in organizing tasks, increasing efficiency, and maximize profitability.

Nixa High School

Nixa, Missouri

High School Diploma

Southwest Missouri State University

Springfield, Missouri

KEY SKILLS

MIRCROSOFT OFFICE

MICROSOFT WORD

MICROSOFT EXCEL

MICROSOFT OUTLOOK

MICROS

SQUIRREL

ALOHA

RESTAURANT MAGIC DATA CENTRAL

EXPERIENCE

[June 2021 – Present]

[Logistics Delivery Coordinator] • [Lowes] • [Brownsville, Texas]

Coordinating and supporting deliveries from beginning to end, serving as the expert for answering questions and solving problems related to ordering, staging, installing, and delivering merchandise from Lowes. Tracking and ensuring merchandise is accurately accounted for, handled, and delivered.

[May 2017 – March 2020]

[Bar Manager] • [Logan’s Roadhouse] • [Harlingen, Texas]

Manager in a high-volume restaurant, managed FOH and BOH

personnel, general shift operations, accountable for daily cash outs,

Liquor inventory, and receivables. Staffing and scheduling of bar staff.

[March 2015 – May 2017]

[General Manager] • [Chuck E. Cheese] • [Weslaco, Texas]

Responsible for complete operations in Weslaco location.

Supervised management team, both FOH and BOH employees.

Responsible for operations of a 1.2 million-dollars restaurant. Managed 4 manager team, responsible for payroll, budget, inventory, ordering. Accountable for daily cash handling, maintained facilities and repairs.

[March 2004 – June 2015]

[Managing Partner] • [Rudy’s Country & Bar-B-Q] • [Brownsville, Texas]

Responsible for complete operations in Brownsville location.

Supervised management team, both FOH and BOH employees.

Responsible for operations of a Two plus million-dollar sales

restaurant. Catering sales and service, Managed Computer register systems, payroll, budget, inventory, and receivables. Accountable for daily cash outs, safe reconciliations, and deposits. Maintained facilities upkeep and repairs. P&L accountability, developed management team, promote service, and increase revenue from $35,000 weekly sales to $75-80,000 weekly sales in a ten-year span. Additional achievements: 8 continuous years of perfect 100% health inspection scores and recognized on Valley Central Channel 4 for 8 continuous years as a Top Performer for perfect Health Inspection scores.

[Jan 2003 – Jan 2004]

[General Manager] • [Sheraton Beachfront Hotel and Resort Restaurant] • [South Padre Island, Texas]

Responsible for operation of inside and pool side bars, Padre, Texas restaurant, and Room service. Supervised FOH staff, Managed Computer register/ room service systems, inventory, and receivables. Accountable for daily cash outs, safe reconciliations, and deposits, scheduling and staffing. P&L accountability, developed management team, promote service, and increase revenue.

[Jan 1998 – Jan 2003]

[General Manager] • [Smokehouse Restaurant & Pub] • [Colombia, Missouri]

Responsible for operations of a Two plus million-dollar sales

bar/restaurant. Supervised FOH and BOH staff, Catering sales and service, Managed Computer register systems, payroll, budget, inventory, and receivables. Accountable for daily cash outs, safe reconciliations, and deposits. P&L accountability, developed management team, promote service, and increase revenue.

[Jam 1997 – Jan 1998]

[Assistant Manager] • [Country Kitchen] • [Colombia, Missouri]

Manager in a high-volume restaurant, managed FOH and BOH

personnel, general shift operations, accountable for daily cash outs,

inventory, and receivables.

REFERENCES

[Available upon request.]

Contact this candidate