Food Runner Bartender

G

Daniel Garcia

321-***-****

adsu8r@r.postjobfree.com

Kissimmee, FL 34741

SUMMARY

Banquet Set Up providing excellent work history. Overseeing banquets stages to day-of activities. Keen eye for detail when arranging room layouts and setting up appetizing food displays. Highly skilled at time management, problem solving and communication.

SKILLS

Dining room setup

Restroom oversight

Closing duties

Cleaning and sanitizing methods

Table bussing

Food running

Dining room organization

Table setup

Team building

Safety standards training

Buffet setup and takedown

Verbal communication

Strong communication skills

EXPERIENCE

Banquet Set up

Orlando, FL

Caribbean Royale/ Jul 2019 to Current

Coordinated with employees to arrange tables, chairs and other equipment needed for functions.

Ordered necessary items to meet customer needs and specifications.

Orchestrated breakdown of rooms and cleanup to return event spaces to original order.

Bartender

Orlando, FL

Gozamba Orlando, las palmas restaurante discoteca/ Jul 2021 to Sep 2021

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Recommended food and drinks to patrons based on preference, pairings and special promotions.

Balanced daily registers and generated sales reports for management.

Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Food Runner Server

Orlando, FL

Double Tree Hilton Orlando By Seaworld/ Feb 2016 to Jul 2019

Reset tables between guests, including refilling condiments and wiping down all surfaces.

Assisted servers with table settings and beverage refills during busy periods.

Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.

Delivered entrees to tables and made sure each guest received the correct menu items.

Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.

Completed final preparations of dishes and quickly delivered items to customers.

Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.

EDUCATION AND TRAINING

High School Diploma

Colombia May 2015

Colombia

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