CONTACT
Address *** ********
Noblesville, IN *6060
Phone 317-***-****
*************@*****.***
EDUCATION/SERVICE
Carmel High School, Carmel,
IN
Missionary, Acuna Pan de
Vida, Del Rio, TX 2004 -
2015
SKILLS
Professional
Fluent in Spanish
Food Service Management
Training - Noblesville and
Foley, AL
Trainer of other managers
Customer service
Excellent time management
Technical
Managing Better Shifts
Course
GM Core Classes
Serve Safe Certified
gmail.com
Michelle Scott
Assistant Manager
Iam a hard working, positive, outgoing individual with a
passion for excellent customer service.
WORK EXPERIENCE
Wendy’s, Noblesville - General Manager
July 2015 - Present
Kept sales above previous year throughout 2020 COVID-19
pandemic and kept staff at functioning level. Led restaurant
to achieving:
¢ Top five in franchise overall and Top two in speed of
service (drive through times.)
¢ Food consistent under 1% above variance of food
cost
¢ Designed an addition to the training manual to be
used at store level
Sirloin Stockade, Del Rio, TX - Lead Cook
November 2014 - July 2014 and December 2014 - July 2015
Updated menu to buffet that resulted in an increase in
customers.
Applebee's - Cook
July 2014 - December 2014
Chili’s, Del Rio, TX - Lead Cook
June 2004 - November 2008
Note: Duties were limited due to missionary work.
e Did fry station, dishwasher, salads and desserts.
Wendy’s, Foley, AL - Cook
June 1996 - April 2004
REFERENCES
Joanne Hudson
Blue Pilar/
Animals
Integration Engineer
Phone: 317-***-****
Email: joanne.hudson317@
******@***.***
Angela Lennox
Avian and Exotic
Vet Clinic/Veterinarian
Phone: 317-***-****
Email: